Lead Pastry Cook - Gulf Breeze, United States - The Grand Marlin Restaurant Group

Description

Job Description

Job DescriptionWe are looking for a highly motivated Pastry Cook to join our team We are seeking a natural leader with previous experience in high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. Are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Must have your ServeSafe certification or be willing to obtain it.

Responsibilities:

• Operate and manage the pastry kitchen
• Prepare and assist in the creation of desserts and baked goods, on a regular basis for our guests
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of pastry products
• Assist in the development of new seasonal recipes and menu items that keep up with the latest trends
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and replenish supplies in a timely efficient manner while minimizing waste

Qualifications:

• Some advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
• ServeSafe or Food Handlers certification or willingness to obtain
• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in pastry and baking production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Must be able to carry supplies lbs)