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    Adjunct Lecturer Nutrition and Dietetics - Saint Paul, United States - St. Catherine University

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    Description

    Position Title Adjunct Lecturer
    Division Academic Affairs
    Department/Office Nutrition and Dietetics
    Position Summary Information
    Advertisement
    St. Catherine University invites applications for an Adjunct Lecturer(s) to teach in the Nutrition and Dietetics department beginning of Fall 2024 semester. Service as an adjunct does not count toward promotion and tenure.

    Responsibilities include:
    Contribute to the design of, and teach, evaluate and revise course content and learning experiences to promote student learning.
    Work collaboratively with other faculty.
    Conduct end of semester evaluation of course content and delivery.
    Provide excellence in teaching and advising with a diverse student population.
    Develop and demonstrate learner-centered strategies.
    Adhere to the defined grading procedures and standards in accordance with the grading policies of the University.
    Establish positive relationships with students to promote their success.
    Model professional attitudes and behaviors.
    Provide prompt, quality feedback and advising to students.
    Refer students to support services as appropriate.
    Establish office hours to accommodate student needs.

    Courses Available:
    Sports Nutrition
    Nutrition Foundations
    Medical Nutrition Therapy
    Community Nutrition
    Current Issues in Nutrition
    Foodservice Management

    St. Catherine University in St. Paul/Minneapolis, Minnesota, is a comprehensive Catholic university and home to one of the nation's largest colleges for women, with associate and graduate programs for all genders. Founded by the Sisters of St. Joseph of Carondelet in 1905, the University integrates liberal arts and professional education within the Catholic traditions of intellectual inquiry and social teaching. Committed to excellence and opportunity, St. Catherine enrolls students in certificate, associate, baccalaureate, master's and doctoral programs in traditional day and evening/weekend/online formats.
    Minimum Qualifications
    Master's Degree in related field
    Registered Dietitian
    Three years of relevant experiences
    Preferred Qualifications
    Teaching experience

    We seek creative, adaptable staff who enjoy working in a university climate that promotes cultural diversity, multicultural understanding, and cultural fluency. Consistent with the university's commitment to women, diversity and social justice, preference will be given to candidates who manifest these themes in their experience and service.



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