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Santa Fe Springs

    Maintenance Planner - Santa Fe Springs, United States - FOODPHARMA LLC

    FOODPHARMA LLC
    FOODPHARMA LLC Santa Fe Springs, United States

    2 weeks ago

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    Description

    A planner accomplishes their task by studying and managing work requests; analyzing job requirements; and determining materials, equipment, and labor needs (such as blueprints, tools, parts, and craft workers skill requirements) to complete maintenance economically and efficiently. The maintenance planner is the logistics person. He or she has the responsibility for removing non-productive time from the maintenance work force. His or her basic responsibility is to ensure that when the maintenance work is ready to be performed, there will be no delays during the execution of the work.

    Primary Responsibilities

    Planning: Maintenance planners must schedule maintenance work so as not to interfere with operations or production activities. They must also use their best judgment to triage work orders in the event of an emergency or maintenance backlog. Whats more, their responsibility is to coordinate and oversee all maintenance tasks from start to finish.

    • Orders: As the person responsible for enforcing organization and timeliness with respect to maintenance tasks, maintenance planners must have extraordinary organizational skills. This means meticulously documenting maintenance tasks, assigning work orders to the right technicians, maintaining the budget, and continuously updating information in the CMMS.

    PMs: Prepare preventive maintenance plans that are aligned with the organizations maintenance goals. Work with maintenance technicians, managers, engineers, and operators to help create Preventative Maintenance SOPs.

    • Purchasing: MRO (Maintenance, Repair, and Operations) is an umbrella term covering all maintenance parts used for repairs or to support production operations. MRO is a procurement term that describes how an organization procures goods and services to maintain its infrastructure. MROs can provide a wide range of services from maintenance to upgrades, repairs, and replacements. The reason why MRO is so important is because it helps keep organizations running smoothly.
    • Control: Executes daily inventory analysis; identifies and resolves discrepancies and problems. Oversees stock item master, identifying incorrect descriptions and stock numbers. Locates items that may have incorrect locations or stock numbers to assist order processors.
    • Assistant: Administrative assistants play an important role in organizing, managing, and keeping an office running. Most administrative assistants are responsible for clerical and organizational tasks like file organizing, scheduling appointments, assisting other staff members, and drafting correspondence or messages.
    • Control: Maintains organized and updated documents for a business using document management software, uploading, or scanning paper documents, obtaining documents, and ensuring proper and secure storage.
    • Courier
    • up and delivering packages. Taking responsibility for high-value or confidential items. Accepting payments for certain items. Filling out paperwork about completed deliveries. Gathering signatures from recipients upon delivery.

    Primary Responsibilities (Continued)

    • Management Assistant: Meet with contractors and vendors to support Maintenance demands. Stand in when the Manager is pulled off for emergencies. Answer questions and follow up with status or ETAs. Always take notes.

    Liaison: Strong verbal and written communication skills are essential for any good maintenance planner. Writing detailed work orders and manuals to explain complex processes is essential to maintaining safety standards in the workplace. Failure to do so can cause delays or even result in a technician missing vital safety information and risking injury. Serve as a liaison between maintenance and operations.

    Employee Responsibilities

    • safe and clean working environment by complying with procedures, rules, and regulations.
    • all safety rules and work in a safe manner.
    • all necessary paperwork pertaining to this position.
    • Supervisor or Manager of any unsafe conditions immediately.
    • duties may be assigned.

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Additional Food Safety Responsibilities

    • employee is responsible for Food Safety.
    • Specification & Product Development, acts to comply with requirements of Raw and Packaging Materials.
    • all Good Manufacturing Practices and Pre-requisite programs if in processing or warehouse areas including:
    • Hygiene (including hand wash procedures).
    • Processing Practices.
    • Defense Procedures.
    • report food safety and quality problems to personnel with authority to initiate action: SQF Practitioner, Quality Management, Plant/Production Management, or Supervisors.

    Qualifications (Competencies, Minimum Education Requirements, Training or Experience)

    • School Diploma or equivalent, preferred.
    • California State Drivers License Required.
    • of 2 years of experience in a manufacturing environment preferred.
    • Spanish/English, preferred.
    • Skills (addition, subtraction, multiplication, and division)
    • Construction Principles, preferred.
    • Willingness to learn and follow directions.
    • Good interpersonal skills/works effectively in a team environment.
    • Strong oral and written communication.
    • Analytical, detailed-oriented and able to think creatively.
    • Sound judgement, high level of integrity and professionalism.
    • Ability to handle and prioritize multiple tasks and meet deadlines in a fast-paced work environment.
    • Ability to read schematics and blueprints.

    Required Skills/Experience

    • qualifications in mechanics.
    • qualifications in electrical troubleshooting.
    • to read schematics and blueprints.
    • oral and written communication.
    • detailed-oriented and able to think creatively.
    • judgement, high level of integrity and professionalism.
    • be trained on:
    • food safety procedures including prerequisite programs see training requirements.

    Physical Demands

    • physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Peripheral vision, and Ability to adjust focus. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.

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