Sous Chef - New York

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Major Food Group seeks Sous Chefs for Parm Upper West Side. · Sourcing ordering and receiving the highest quality ingredients · Developing teaching and maintaining all recipes and techniques · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. · Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. · ...

Major Food Group seeks Sous Chefs with strong work ethic to set and maintain the highest standards of cuisine and professionalism. · ...

Award-winning Ai Fiori is seeking an energetic, passionate and professional Sous Chef to join the team. · ...

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, · where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · ...

Sous Chef at The Pierre New York ensures a successful link between the Managerial Sous Chef and the area of responsibility. They lead, train and demonstrate culinary skills and knowledge. · ...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. · The Italian-inflected me ...

+Job summary · Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations at Legends Global. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout t ...

We are seeking an experienced Sous Chef who has excellent communication skills and is organized · Passion for cooking · Attention to detail · ...

Major Food Group is seeking a Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

We are seeking a Sous Chef to join our growing hospitality family at WESTLIGHT. · ...

We are looking for an experienced hospitality and culinary professional dedicated to quality. · The Cull & Pistol Restaurant in Chelsea Market is looking for a strong leader and a great cook, · with experience in kitchen administration and recipe development.Assisting our Executi ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. · ...

We are seeking a Sous Chef to join our opening team. · Beneath the title of sous chef lies a multitude of responsibilities. The sous chef is second in command in the kitchen and reports directly to the head chef or executive chef. As such, they play a crucial role in ensuring tha ...