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Metairie

    Full Time Cook - Metairie, United States - Thomas Cuisine

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    Full time
    Description

    ** Full Time Cook**

    **Job Category****:** Cooks **Requisition Number****:** FULLT02358 Showing 1 location **Job Details**

    **Description**

    **We are hiring Full-Time Cooks for Providence Mount St. Vincent senior community** **$17.50+/hr. DOE with full benefits** **Sign on bonus** **Shifts and days vary** **What you will do:**

    Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.

    Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.

    Assists customers with orders by answering menu and recipe-related questions.

    Build rapport with guests.

    Keeps abreast of department standards, as well as local, state, and federal agency guidelines as required.

    Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep-frying, and routine sauteing in the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.

    Maintains production pars to facilitate smooth execution of the food service operation.

    Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker, and convection oven.

    Performs related duties as required.

    **Experience/Knowledge:**

    One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred.

    Extensive experience in a high-volume kitchen or large-scale catering.

    Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.

    Knowledge of the basic activities/techniques employed in the preparation of short-order foods.

    Knowledge of the application and/or operation of commercial foodservice tools and equipment, and the ability to utilize them safely and appropriately.

    ServSafe Certification a plus.

    Must have a WA state food handler's permit

    **Ability to pass a full background check and drug screen.**

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**


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