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The Bronx

    Service Bartender - Bronx, United States - Legends International

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    Description

    ** Service Bartender**

    **Job Category****:** Food & Beverage **Requisition Number****:** BARTE006082 Showing 1 location **Job Details**

    **Description**

    Utilize high-quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests

    Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards

    Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

    Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

    Demonstrate a thorough knowledge of food and beverage products, menus, and promotions

    Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed

    Keep work area clean and organized

    Organize Catering Storage Areas

    Attend mandatory meetings

    Perform general cleaning tasks to adhere to health and safety standards.

    Complete other duties as assigned by supervisor

    **Qualifications:**

    Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays

    Experience as a bartender for at least two years

    Extensive knowledge of drink recipes.

    Know how to create and execute one-of-a-kind drinks.

    Must be able to create and serve drinks promptly

    Extensive knowledge of wines

    Must maintain personal hygiene and a well-groomed appearance standard

    Ability to work independently or in a team during set up and execution of service

    Willingness and drive to exceed the guest expectations

    Ability to effectively listen and take direction from supervisor

    Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette.

    Must be personable, friendly, and welcoming.

    Ability to read, speak and write English to communicate with guests.

    Ability to remember, recite and promote the variety of menu items.

    Ability to transport up to 50 lbs. continuously.

    Must have a working email to communicate with your managers.

    Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.

    **Qualifications**

    **Skills**

    **Preferred**

    **Customer Service** *Expert* **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

    **Preferred**

    Alcohol Awareness

    Food Handler's

    ServSafe-food handling


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