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- Adhere to all local and national liquor laws
- Mix and serve drinks following set standard recipes
- Greet guests in a timely manner and take orders
- Process cash, COMP and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Carry out all tasks with attention to detail, cleanliness, and safety
- Assist with inventory and inventory control
Other Duties as assigned Source: Hospitality Online