Chef - Brunswick, ME

Chef / Cook Job Summary · If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. · ...

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. · Cook food precisely following established standards and guidelines. · Work closely with the Culinary Director to make menus that residents love. · ...

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...

We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. · Responsibilities · Plan and direct food preparation and culinary activities · Modify menus or create new ones that meet quality standards · Estimate food requirements and food/labor cost ...

We are looking for an eager talented and high-energy Chef to join our team. · This isn't just a role behind the line it's an opportunity for a culinary professional who is hungry to make their mark. · We want someone who obsesses over flavor takes pride in a beautiful plate and ...

+Job summary · We are seeking a dynamic Sous Chef to join our team at Sebasco Harbor Resort. · +2 years of high volume restaurant experience in a related positionServSafe Certification · +Oversee daily kitchen operations, including food preparation and cookingMaintain high standa ...

Join the Team at Maine's premiere Full American Plan Resort. · Elevate the quality of the cuisine being produced with consideration to cost, quality standards, product and execution, guest appeal and value perception. · Execute effective training procedures for the kitchen staff ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations, utilizing your talent and expertise to create delicious, memorable dishes that reflect the ...

The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based , community-driven impact , dedicated to protecting birds and the places they need , today and tomorrow . Birds are powerful indicators of our planet's health , acting as ...

The kitchen staff provides meals for up to · 80 people during camp sessions.The Head Chef directs kitchen operations, · develops meal plans, places food orders, · schedules staff and volunteers. · ...

+Audubon works across the Western Hemisphere driven by the understanding that what is good for birds is good for planet. · The Hog Island Sous Chef will assist Head Chef with meal preparation including leading full meals. She/He/They will maintain safe healthy work environment wh ...

The Head Chef is responsible for directing kitchen operations, developing meal plans, placing food orders, and preparing meals for up to 80 people on Hog Island in a safe, healthy, and environmentally-friendly manner. · The role requires strong time management skills to efficient ...

CookinGenie empowers personal chefs to showcase their skills and connect with clients. · ...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our · Respect Honesty Kindness & Compassion Service Excellence. · ...

· Join the Team at Maine's premiere Full American Plan Resort, · where we have been serving top notch meals for over 100 years The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all · aspects of the Migis Lodge kitchen operation. The Sous Chef at Migis · ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations. · ...

The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · Lead with a proactive leadership style, not reactive, through continuous coaching and counseling sessions · ...

We are seeking a Sous Chef for our 2026 season running May through October. · Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, and events. · ...

About Audubon · The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based, community-driven impact, dedicated to protecting birds and the places they need, today and tomorrow. Birds are powerful indicators of our planet's health ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...