Chef - Brunswick, ME

Chef / Cook Job Summary · If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. · ...

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. · ...

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. · Cook food precisely following established standards and guidelines. · Work closely with the Culinary Director to make menus that residents love. · ...

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...

We are looking for an eager talented and high-energy Chef to join our team. · This isn't just a role behind the line it's an opportunity for a culinary professional who is hungry to make their mark. · We want someone who obsesses over flavor takes pride in a beautiful plate and ...

+Job summary · We are seeking a dynamic Sous Chef to join our team at Sebasco Harbor Resort. · +2 years of high volume restaurant experience in a related positionServSafe Certification · +Oversee daily kitchen operations, including food preparation and cookingMaintain high standa ...

Join the Team at Maine's premiere Full American Plan Resort. · Elevate the quality of the cuisine being produced with consideration to cost, quality standards, product and execution, guest appeal and value perception. · Execute effective training procedures for the kitchen staff ...

American Cruise Lines seeks talented Pastry Chefs for the 2026 season. They must have culinary expertise to make a wide variety of desserts and baked goods. · ...

The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based , community-driven impact , dedicated to protecting birds and the places they need , today and tomorrow . Birds are powerful indicators of our planet's health , acting as ...

CookinGenie empowers personal chefs to showcase their skills and connect with clients. · ...

The Head Chef is responsible for directing kitchen operations, developing meal plans, placing food orders, and preparing meals for up to 80 people on Hog Island in a safe, healthy, and environmentally-friendly manner. · The role requires strong time management skills to efficient ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations, utilizing your talent and expertise to create delicious, memorable dishes that reflect the ...

Lenora is seeking an experienced Head Chef to oversee kitchen operations, · Kitchen responsibilities include managing daily kitchen operations and supervising the kitchen team members. The role requires executing food preparation and line cooking as well as maintaining high stand ...

+Audubon works across the Western Hemisphere driven by the understanding that what is good for birds is good for planet. · The Hog Island Sous Chef will assist Head Chef with meal preparation including leading full meals. She/He/They will maintain safe healthy work environment wh ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations. · ...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our · Respect Honesty Kindness & Compassion Service Excellence. · ...

This job involves working as a Banquet Chef in a hotel kitchen, preparing delicious dishes for events and outlets. The ideal candidate will have 3 years of progressive banquet kitchen experience with supervisory skills. · ...

The kitchen staff provides meals for up to · 80 people during camp sessions.The Head Chef directs kitchen operations, · develops meal plans, places food orders, · schedules staff and volunteers. · ...

+McSeagull's is seeking a talented and motivated Executive Chef to lead our kitchen for the 2026 season... · + · + ...

We are seeking a Sous Chef for our 2026 season running May through October. · Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, and events. · ...