Unit Chef - Washington, DC

Job Reference Number: 37413 · Employment Type: Full-Time, OnsiteSegment: Education · Brand: Elior-School-Dining · Location: Washington, District of Columbia (US-DC) · The Role at a glance: · We are looking to add an experienced, motivated Unit Chef to our Elior School Dining team ...

The Multi-Unit District Chef supports cafés by providing café management teams with tools training and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship. · Train all café team members in food ...

We are looking to add an experienced, motivated Unit Chef to our Corporate Chefs team in Mclean, VA. As a Unit chef, you will have the opportunity to manage the culinary operations in a Corporate Dining setting. · This role oversees retail and catering. It is a Monday - Friday op ...

+Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, · +Build trust with all team members through clear, honest communication and feedback., · +Partner with District Operations and Culinary Managers to select, · develop and manag ...

Multi-Site Chef Manager · This is an excellent opening for a career driven Kitchen Manager Chef/Manger for several restaurants thought-out the DC area. · The brand has strong roots to Europe and operates in the fresh, fast casual segment with some retail exposure. · The ideal cul ...

The Multi-Unit District Chef supports cafés by providing café management teams with the tools and leadership necessary to ensure food quality and craftsmanship. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

The Four Seasons Hotel Washington, DC is looking for a Chef de Partie to join its culinary team. · Support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Restaurant and Banquet Kitchen. · Assist in overseeing all Kitchen operations, including traini ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · We know that the best way to enable our people deliver these exceptional guest expe ...

Executive Chef - DC · Exciting new venue in the District has an immediate opening for a high profile Executive Chef. · This is a new unit opening for the third location, high growth concept and projected to be the highest sales volume in the concept. · Executive Chefs with scratc ...

The Executive Sous Chef is the direct management to the cafe and is second in command to the culinary department. · The Executive Sous Chef prepares menus for service, · assists with catering, · oversees cafe staffing, · and reports directly to the Executive Chef. · The Executive ...

The Executive Chef oversees culinary operations to meet production presentation and service standards applies culinary techniques to food preparation manages the final presentation and service of food ensures proper culinary standards are in place for preparation of food items in ...

Executive Chef · Upbeat Entertainment Restaurant · Our Company is actively seeking an experienced Executive Chef to be a part of our Team in Washington, DC. We are the place where fun and food meet Combining simple, locally sourced ingredients with chef inspired recipes and a fun ...

Executive Sous Chef · DC area. · This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. · This will be a state of the art, eclectic style restaurant featuring cutting edge cuisin ...

The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting... · ...

We are looking for a CHEF MANAGER for one of our clients, University of District of Columbia. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, · inventory and purchasing, · menu creation and pricing, · food and l ...

Meriwether Godsey is seeking an Executive Chef to lead and manage a high-volume food production program at an independent school in Northwest DC. · ...

Mercy Chefs is seeking a Lead Associate, Public Partnerships to expand and manage our government funding efforts. · ...

If creating special memories and being part of an exceptional guest experience appeals to you, · you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., USA. Located in Washington's fashionable West End, · the 413-room ...

Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel as the Senior Sous Chef. The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.'s preeminent addresses where all are ...