Senior Sous Chef, Banquets - Washington

We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. · ...

We are seeking a Full-Time Banquet Chef to provide world class service to our members and guests. · At least 5 years of culinary banquet experienceCulinary degree is preferred but not requiredBasic computer skills (Word, typing) ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Banquet Chef is responsible for the culinary operations for all private and member events. This role focuses exclusively on banquet services, with duties that include menu development, food preparation, and presentation for a variety of events such as weddings, corporate func ...

We host a large of member non-member and professional golf tournament events in addition to multiple outlets for member dining. We prefer applicants who have professional experience as well as an educational background in culinary arts. · Assist with menu and event concept develo ...

Banquet Chef Job Summary Our Club is seeking an experienced and highly motivated Banquet Chef to join our culinary team. We host a large of member non-member and professional golf tournament events in addition to multiple outlets for member dining. · ...

+Job summary+This role focuses exclusively on banquet services with duties including menu development food preparation and presentation for a variety of events such as weddings corporate functions and special occasions. The Banquet Chef works closely with the Executive Chef and e ...

The Banquet Chef is responsible for the culinary operations for all private and member events. · ...

+The Banquet Chef is responsible for the culinary operations for all private and member events. · +Lead the creation, planning, and execution of menus based on forecasted member and guest counts for private events. · ...

Banquet Chef responsible for culinary operations at private events. Reports to Executive Chef and supervises banquet kitchen staff. ...

We are seeking a talented and passionate Banquet Chef to join our award-winning team at The Black Sheep. · ...

We are passionate hoteliers eager to add like-minded people to our rapidly growing team. · We want you to feel engaged, empowered, and excited to grow with us. · Schulte Companies provides a rewarding, fun and flexible work environment, · ...

Executive Chef · Iconic venue, DC location · We have an immediate opening for a qualified, experienced Executive Chef to manage the day to day operations of the DC venue. · This is a busy, destination location, heavy banquets/events and dine in operations. $10M+ annual revenue. · ...

Executive Chef · I have a high profile client looking for an Executive Chef in the DC area. · This is an excellent opportunity for a creative Executive Chef to join an award winning venue and create a following. · The executive Chef will oversee restaurant, F&B and banquet culina ...

Executive Chef · DC, $100K - $120K Base salary plus bonus. · This is a very exciting opportunity for a high caliber Executive Chef to oversee all culinary operations for an established entertainment and hospitality venue in DC. · The Executive Chef will have responsibility for $2 ...

The Omni Shoreham Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. · ...

The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, and Room Service. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to the opening of the ...

We are seeking an Executive Chef to lead our culinary team at Ned's Club Washington DC. As the culinary visionary behind four outlets, you will ensure each location is a memorable and distinct destination.You'll be responsible for strategically rotating specials, seasonal menus, ...