Executive Sous Chef - Washington

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. They assist the Executive Chef in managing kitchen production and employees while maintaining quality consistency through proper use of recipe cards and production standar ...

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic char ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

Cordelia Fishbar seeks a Sous Chef to elevate your career with competitive pay and a positive work environment. · Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. · Flexible Schedule: 5-day work week. · ...

Join our outstanding team of hospitality professionals at Fairmont Washington D.C. · ...

Award-winning Clyde's Restaurant Group is seeking a talented Sous Chef to join our team at The Hamilton! As a key member of our culinary team you will be responsible for directing kitchen staff in food handling practices and preparing delicious meals for our guests! · Direct kitc ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports. · Work with Chef ...

Clyde's Restaurant Group is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards.You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, and support inventory and COGS discipline ...

The Omni Shoreham Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. · ...

An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. · Ensures that the Kitchen Staff are consistently managed in a professional manner. · Monitors foo ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning and creating menus. · ...

If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. He/she must provide training for all staff meet corporate quality standards assist in establishing and enforcing f ...