Sous Chef - Washington

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. They assist the Executive Chef in managing kitchen production and employees while maintaining quality consistency through proper use of recipe cards and production standar ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards.You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, and support inventory and COGS discipline ...

We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. · Located in D.C.'s vibrant Penn Quarter neighborhood, · the restaurant promises a fun and lively social atmosphere · and will feature chef Ramsay's signature, · bottomless sourdough pizza - fro ...

Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Join our outstanding team of hospitality professionals at Fairmont Washington D.C. · ...

An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. · Ensures that the Kitchen Staff are consistently managed in a professional manner. · Monitors foo ...

If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. · ...

Clyde's Restaurant Group is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · ...

We are looking to add a skilled, experienced Sous Chef to our team at Corporate Chefs As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH department of a Corporate Dining setting. · This is a Monday-Friday ope ...

Award-winning Clyde's Restaurant Group is seeking a talented Sous Chef to join our team at The Hamilton! As a key member of our culinary team you will be responsible for directing kitchen staff in food handling practices and preparing delicious meals for our guests! · Direct kitc ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...

We are seeking a highly skilled Sous Chef to join our team at Cordelia Fishbar. As a Sous Chef, you will be responsible for directing kitchen staff in food handling practices and preparing menu items to the highest standard. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...