- Previous experience in a similar role preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Strong attention to detail and a positive attitude
- Willingness to learn and adapt to changing needs
- Medical, dental, vision, and life benefits available
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- 401k with dollar-for-dollar match up to 4% with immediate vesting
- Paid time off
- Food Handler Certification (Preferred)
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DUSEKS LLC Chicago, United StatesMariscos San Pedro is an upcoming Mexican seafood restaurant located in Pilsen by the owners of Taqueria Chingon, Obélix, and Le Bouchon set to open mid-June. · The Pilsen community is a thriving center of culture and hospitality, and our hope is that the property at 18th & Allpo ...
Server - Oak Brook, United States - Doughboy Restaurant Group
Description
Job Description
Job DescriptionLabarraRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
Pay Rate:
$8.4 per hour plus great TIPS
Job duties
As a Server, you'll be the face of our establishment, delivering top-notch service with a smile. You'll take orders, answer questions about menu items, and ensure that guests have a fantastic dining experience from start to finish.
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Qualifications:
Experience in a restaurant setting is preferred, but we will train great people
Must be 21 to apply.
License/Certification: