Saint - Sous Chef - North Topanga Canyon Blvd Woodland Hills, California, United States

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · Create innovative menus according to the seasonal availability of ingredients and customer expectations · Pr ...

The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and beverage menus, scheduling shifts, and coordinating food preparation and service. Responsible for overseeing the daily operations of the kitchen. · Able to maintain a level ...

We are seeking a talented Sous Chef to join our team. · ...

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · ...

The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and beverage menus, · scheduling shifts, · and coordinating food preparation and service. · ...

We are seeking a successful Sous Chef to join our team at Fleming's Prime Steakhouse & Wine Bar. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality standards in food preparation and presentation. · ...

The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and beverage menus, scheduling shifts, and coordinating food preparation and service. · ...

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. · In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, · ensuring the highest standards of food quality, safety and presentation. · Your leadership wi ...

We are seeking an experienced Sous Chef to join our team at JOEY Restaurants. · Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. · , Maintain prep and cooking areas in a clean, sanitary and safe man ...

This is a full-time on-site role for a Sous Chef at Wood Ranch Golf Club located in Simi Valley CA. · ...

We're seeking an experienced Sous Chef / Kitchen Manager who will elevate our food service operations by leading kitchen activities, · inspiring a talented team and ensuring exceptional dining experiences. · ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

This is a full-time on-site role for · a Sous Chef at Wood Ranch Golf Club, · located in Simi Valley, CA. · The Sous Chef will assist in the daily operations of the kitchen, · including supervising food preparation and maintaining safety and sanitation standards. ...

We are seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. · Lead and supervise a large, highly skilled culinary team across multiple stationsMaintain exceptional standards of food quality, consistency, and presentationSet t ...

This Sous Chef (Food Services Supervisor 1) position is responsible for providing sound team leadership and direction to the production staff in a high volume setting. The UCLA Geffen Academy kitchen provides meal service to 750 guests per day. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu property policies and procedures current standards guidelines and regulations governing our property. · ...

We are seeking an exceptional Sous Chef to help lead one of our most influential kitchens in American fine dining. · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar i ...

We are looking for a Sous Chef join our team. · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. · The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · The ...