Sous Chef - Los Angeles, CA

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

Hotel · Hotel Bel-Air · Division & Department · Food & Beverage - Kitchen · Job Title · Sous Chef · Contract Type · Permanent · Status · Full time · Position Overview · We care about your career and are known for having the absolute best people in the industry. When you join us a ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Hotel · Hotel Bel-Air · Division & Department · Food & Beverage - Kitchen · Job Title · Sous Chef · Contract Type · Permanent · Status · Full time · Position Overview · We care about your career and are known for having the absolute best people in the industry. When you join ...

Craft beer enthusiasts and outdoor lovers gather at Campsite Brewing Company. · Supporting the Head Chef in kitchen operations · ...

A UHNW family in Beverly Hills is seeking an experienced, discreet, and professional Private Sous Chef to work in their residence. · Work collaboratively with the Executive Chef, Estate Manager, and others to plan, prepare, and present meals. · Maintain hygienic and well-organize ...

We are seeking an exceptional Sous Chef to help lead one of our most influential kitchens in American fine dining. · ...

Sous Chef - The Proud Bird · Aviation History. Culinary Innovation. One Iconic Destination. · About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LA ...

+p>The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, · ensuring a high level of performance and guest satisfaction.+ · +Guest satisfaction in our dining room revolves around · the food's appearance, the high quality of the food, · and the ...

Tradition Meets a New Era · Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. · Our team is built on a f ...

Spago Beverly Hills is seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation environment—someone who leads from the line, sets the ...

Department Summary · UCLA Housing-Dining is committed to delivering high-quality, nutritious, and diverse dining experiences for students, faculty, staff, and guests. The department plays a critical role in supporting the campus community by providing a variety of meal options th ...

OPEN JOB FAIR TUESDAY, MARCH 3RD 2026 · 9:00AM-6:00PM · 8070 BEVERLY BLVD LOS ANGELES, CA 90048 · RSVP TODAY · Now accepting applications for Clearwater's newest community, The Leonard on Beverly, which is set to open this Spring Apply now to keep up with upcoming hiring events a ...

We are currently hiring a Sous Chef for our Robertson House side kitchen location. The successful candidate will lead by example and drive kitchen performance and growth through seamless operational execution. They will assure the quality and standards of the brand are kept. · Le ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures,current standards,guidelines,and regulations governing our property.In the absence of the Culinary Services Director,the Sous Chef may be called upon to assure ...

You will be responsible for the successful operation of the Culinary Department. You will assist in the supervision and preparation of various food items and develop daily menu items. · Assists the Executive Chef with managing cost controls and control expenditures for the accoun ...

Rose Bakery seeks an experienced Sous Chef to assist with café operations in their absence. · Key Responsibilities include ensuring offerings align with Rose Bakery philosophy and standards, creating seasonal menus, managing kitchen and front of house staff. · ...

This Sous Chef position is responsible for providing sound team leadership and direction to the production staff in a high volume setting. The UCLA Geffen Academy kitchen provides meal service to 750 guests per day. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food Service. · ...