Sous Chef - Sherman Oaks, CA

The Sous Chef is responsible for preparing food in accordance with the approved menu property policies and procedures current standards guidelines and regulations governing our property. · ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

We are seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. · Lead and supervise a large, highly skilled culinary team across multiple stationsMaintain exceptional standards of food quality, consistency, and presentationSet t ...

We are looking for a Sous Chef join our team. · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. · The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · The ...

We are looking for a Sous Chef to join our team. · Culinary leader with prior management / supervisory experience. Requires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation. · Takes proactive approach to Health and Safety, ensuring all l ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence ...

We are looking for a Sous Chef join our team.The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · ...

We're on the lookout for a passionate and dynamic Sous Chef to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting. · ...

Spago Beverly Hills seeks an exceptional Sous Chef to lead its influential kitchen. · The Sous Chef partners with the Executive Chef and Chef de Cuisine to oversee daily operations and develop world-class culinary teams. · ...

Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. · Lead and train a talented culinary team and restaurant. · ...

This Sous Chef (Food Services Supervisor 1) position is responsible for providing sound team leadership and direction to the production staff in a high volume setting. The UCLA Geffen Academy kitchen provides meal service to 750 guests per day. · ...

We are looking for individuals who have computer knowledge with good communication skills. Previous experience of 2 years required. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · ...

Assisting with the overall success of the food program and overseeing culinary functions. · ...

We are looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee and guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

We are looking for a Sous Chef to join our team. · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. · The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

JAMES PERSE IS CURRENTLY HIRING A SOUS-CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION. Lead by example and drive kitchen performance and growth through seamless operational execution. · ...

Operates the kitchen daily with professionalism,respect,effectiveness,knowledge and awareness.Upholds restaurant standards for quality and cleanliness. · ...