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cdc - Denver, United States - Satchel's On 6th
Description
Centrally-located, well established, independent neighborhood restaurant is seeking a
CHEF DE CUISINE
We are a local restaurant serving upscale, seasonal cuisine in a high energy, yet laid back atmosphere. We change our menu often; our bar program is legit/focused. Our service style is big on gratitude, is personable and friendly.
More about what you can expect from us:
Competitive Pay-looking for the right fit.
An opportunity to grow with us.
We want you to love your job
We are a seasonally focused, neighborhood restaurant; we make everything from scratch, never take shortcuts and take pride in our work.
We are also Denver family-owned and operated. Here you'll find a welcoming and supportive place to work. We believe in our team, continued education, and having fun.
Our core values:
Gratitude
Humble hospitality
Education
Fun
Details
Role:
You will be part of a family of professionals who have strived for many years to create memorable dining experiences for patrons
You will be in a leadership position that fosters growth and development of the kitchen team and will never be satisfied with mediocre.
You MUST:
love food and can't imagine not cooking
like using lists
have an innate sense of urgency
have open availability
be honest/trustworthy
have a positive attitude and not take things personally
have an active sense of humor
strive to exceed expectations and support your team
jive(scroll up) with our core values
We believe no job is too big or too small
We all sweep, clean, do dishes, make mistakes, iterate, learn from them and grow
During the course of your shift, if shit hits the fan, you are responsible for on the fly solutions.
We work hard, accept the challenge and have a huge sense of ownership.
Here's a sense of what you'll do:
We are looking to continue to develop our Satchels Brand and need the right person. Please respond with cover letter and include answers to the following questions:
1. What is your leadership style? Please provide examples
2. What fundamental lesson(s) as it relates to working in a kitchen have you learned the hard way?
3. Why should we hire you?
Time commitment expectations/60 hours per week. While this is a baseline expectation, there will be times when you will be asked to participate in private events and customer appreciation celebrations that fall outside of the typical 5 day work week.
Opportunity/Job Posting
CDC/Working Chef Position
Salary-60,000-70,000 with opportunity for performance-based bonus
More detail about Satchel's On 6th, please visit
