Hotel Food - Harrisonburg, United States - DoubleTree by Hilton Harrisonburg

DoubleTree by Hilton Harrisonburg

Verified Company

Harrisonburg, United States

6 days ago

Posted by:

Mark Lane

beBee recruiter

Description

$50,000 per year

Responsibilities:

Lead the daily operations of the food and beverage department, overseeing menu development, staff management, customer service, budgeting, and scheduling
Analyze guest satisfaction ratings regularly and provide recommendations for improvements
Supervise the food and beverage team to ensure exceptional service standards, including recruitment and training of new staff
Develop and maintain operational plans and schedules for the food and beverage team
Monitor and manage product, supply, and labor costs effectively
Organize and execute catering events flawlessly
Collaborate with hotelwide teams to enhance customer service and operational efficiency
Monitor and manage all food and beverage costs efficiently
Implement innovative strategies to boost revenue
Coach and mentor staff members for their professional growth
Plan and execute promotional activities and events
Provide guidance and support to team members for their development
Create daily specials and happy hour offerings
Attend monthly profit and loss meetings for financial updates

Qualifications:

Must have a minimum of 2 years of experience overseeing restaurant and bar operations
A high school diploma or equivalent is required, and an associate degree in hospitality management is preferred
Must demonstrate a deep understanding of current culinary trends and best practices for portion control and presentation
Knowledge of and adherence to local, state, and national health and safety regulations is essential
Possession of a valid food handling license is a must
Excellent communication, customer service, leadership, and teamwork skills are required
Basic knowledge of accounting principles is necessary
Strong attention to detail is a key requirement for this role
Proficiency in both oral and written communication is essential
Must be highenergy and resultsdriven
Demonstrated expertise in food and beverage cost controls is necessary
Full availability for flexible scheduling is required

About Company
The Doubletree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.