Hotel Food - Harrisonburg, United States - DoubleTree by Hilton Harrisonburg

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
$50,000 per year


Responsibilities:


  • Lead the daily operations of the food and beverage department, overseeing menu development, staff management, customer service, budgeting, and scheduling
  • Analyze guest satisfaction ratings regularly and provide recommendations for improvements
  • Supervise the food and beverage team to ensure exceptional service standards, including recruitment and training of new staff
  • Develop and maintain operational plans and schedules for the food and beverage team
  • Monitor and manage product, supply, and labor costs effectively
  • Organize and execute catering events flawlessly
  • Collaborate with hotelwide teams to enhance customer service and operational efficiency
  • Monitor and manage all food and beverage costs efficiently
  • Implement innovative strategies to boost revenue
  • Coach and mentor staff members for their professional growth
  • Plan and execute promotional activities and events
  • Provide guidance and support to team members for their development
  • Create daily specials and happy hour offerings
  • Attend monthly profit and loss meetings for financial updates

Qualifications:


  • Must have a minimum of 2 years of experience overseeing restaurant and bar operations
  • A high school diploma or equivalent is required, and an associate degree in hospitality management is preferred
  • Must demonstrate a deep understanding of current culinary trends and best practices for portion control and presentation
  • Knowledge of and adherence to local, state, and national health and safety regulations is essential
  • Possession of a valid food handling license is a must
  • Excellent communication, customer service, leadership, and teamwork skills are required
  • Basic knowledge of accounting principles is necessary
  • Strong attention to detail is a key requirement for this role
  • Proficiency in both oral and written communication is essential
  • Must be highenergy and resultsdriven
  • Demonstrated expertise in food and beverage cost controls is necessary
  • Full availability for flexible scheduling is required

About Company
The Doubletree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.

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