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    Cook - Dallas, United States - Thomas Management LLC

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    Description

    Culinary Career Opportunity at Thomas Cuisine

    Start your culinary journey in the vibrant kitchens of Thomas Cuisine! Join a team of skilled executive and sous chefs to hone your craft and develop leadership skills. Our specialized training programs will help you grow and excel in a dynamic environment.

    Compensation: $18-20 per hour, based on experience

    Schedule: Flexible shifts including weekends

    Part-time Benefits:

    • Free Employee Assistance Program
    • On-Demand Pay
    • Referral Bonus Program
    • Holiday Premium Pay
    • 401(k) Eligibility

    The Cook role involves preparing and cooking meals for patients and visitors while maintaining quality and safety standards. Responsibilities include following recipes, documentation, and ensuring food safety practices.

    Key Responsibilities:

    • Prepares food orders following standardized recipes
    • Communicates issues to the Executive Chef
    • Provides customer assistance
    • Adheres to hygiene and safety standards
    • Performs additional duties as needed

    Requirements:

    • At least 1 year of culinary experience
    • Knowledge of food handling standards
    • Experience in fast-food or hospitality sectors preferred
    • ServSafe Certification is a bonus
    • Must have an OR state food handler's permit

    Thomas Cuisine is a renowned contract food service company known for its commitment to fresh, whole foods. We cater to various establishments, including hospitals and corporate dining venues. Join us in our mission to provide nourishing meals and exceptional service.

    Join us in:

    REAL Food | Genuine Service | Enduring Relationships


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