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    Cook - Dallas, United States - FreeRange Concepts

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    Description

    **Cook**

    **Department:** BOH **Location:** Dallas, TX

    **Description**

    are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily tasks and more. The successful candidate will play a key role in contributing to **Creating Remarkable Memories** for our Guests.

    **Responsibilities**

    Set up and stocking stations with all necessary supplies

    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

    Cook menu items in cooperation with the rest of the kitchen staff

    Answer, report and follow Managers instructions

    Clean up station and properly store leftover food

    Stock Line Amounts appropriately

    Ensure that all Plates come out simultaneously, in high quality and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    **Requirements**

    Excellent understanding of various cooking methods, ingredients, equipment use and procedures

    Accuracy and speed in executing assigned tasks

    Familiar with industrys best practices

    Comply with all food and beverage regulations: Food Handler Certification is Required


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