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    Cook - Dallas, United States - Pollo Campero

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    Part time
    Description

    The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.

    Requirements

  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents
  • Key Responsibilities

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures
  • Expected Behaviors

  • Have contagious energy
  • Be a team player
  • Must have great interpersonal communication skills to work with others
  • Proactively help where it is most needed in the restaurant

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