Pollo Campero Jobs in United States

Resumen del puesto · El Expedidor, miembro del equipo de recepción, · es un enérgico jugador de equipo. · ...

La responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a sus necesidades y expectativas. · ...

Miembro del equipo de recepción brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido. · ...

La responsabilidad de los miembros del equipo de cocina es producir alimentos con precisión. · ...

Miembro del equipo de recepción, la responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a sus necesidades y expectativas. · ...

+The Front of House Team Member,Cashier's responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. · +welcoming new guests every visit · be knowl ...

The Front of House Team Member Cashier's responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. · ...

The Front of House Team Member, · Cashier's responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. ...

The Front of House Team Member Cashiers responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. · ...

Expediter, Front of House Team Member · The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH. His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unf ...

Expediter, Front Of House Team Member · The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH. His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unfo ...

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations. · ...

Front Of House Team Member · The Front Of House Team Member's responsibility is to provide an unforgettable experience for customers. · Welcome new and repeat guests every visit. · ...

Cashier Position at Pollo Campero · As a key member of the reception team, you will be responsible for providing an exceptional experience to our guests by guiding them through the menu and supporting them in finding their ideal order. · Main Responsibilities: · <ol style= ...

El gerente de turno juega un papel importante en la capacitación y dirección de la tripulación. Ayuda al restaurante a servir el pollo más sabroso y coordina una operación fluida para brindar una experiencia al cliente excepcional. · ...

Wears a different hat every day to fill the world with more flavor. · Learns different skills in the heart of the kitchen. · ...

The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. · Establish objectives and goals for operations and supervise daily shift operations · Procures the implementation of best practices regardin ...

Resumen del Job summary El gerente general dirige el restaurante para garantizar un alto rendimiento centrado en el cliente y una operación ágil que promueva la lealtad del cliente. · ...

El gerente de turno juega un papel importante en la capacitación, el desarrollo y la dirección de la tripulación. · ...

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations. · ...