Pastry Sous Chef - Tysons, Virginia

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen. · ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...

We are currently seeking a talented and motivated Sous Chef to join our culinary team. · ...

We are looking for a Full-time Sous Chef responsible for managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking at a private day school in McLean VA. · Ensure quality and timel ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are hiring immediately for full time SOUS CHEF positions. · Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. · Maintains sanitation of equipment, supplies and utensils. ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · Responsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitc ...

We believe our everyday actions have a big impact. · You belong in a company that allows you to act with purpose and thrive in your own way. · ...

This Sous Chef role involves providing temporary culinary support to designated hotels. The candidate will work alongside the Executive Chef and property leaders to maintain brand standards, support food production, and contribute to successful kitchen operations during their ass ...

Sous Chef Entry level · We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. · This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. · This is an excellent opportunity fo ...

Working as the Sous Chef, · You will assist in the supervision, · preparation and cooking of various food items, · developing daily menu items and their preparation · & garnishment. · ...

+As a chef on our Restaurant team, you'll play a dual role — part kitchen genius, part artist. · +Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen · Lead the kitchen crew in scratch cooking our tried and true re ...

The Sous Chef will provide temporary culinary support to designated hotels. The role involves adapting to various assignments based on expertise and working alongside the Executive Chef and property leaders to maintain brand standards. · ...

We are competing with restaurants for great talent. Do you want to smile when you think of work because it brings you a sense of purpose? · Provide direct leadership and creative influence over a scratch kitchen by preparing up to 1,000 meals a day. · The successful candidate wil ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

+Job Summary: · Morrison Healthcare offers an exciting opportunity for an energetic Culinary professional to join their team as a Sous Chef. · +Assists the Executive Chef with managing cost controls and control expenditures for the account · Assists the Executive Chef with planni ...

++Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. · Supervise all pastry personnel through guiding, counseling and training them in the proper performance of their duties. · ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Oversees and directs all aspects of pastry productions for all hotel outlets, providing functional assistance ...

The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. Oversees and directs all aspects of pastry production for all hotel outlets. Effective management of assigned staff to ensure achievement of overall fin ...