Pastry Sous Chef - Tysons, Virginia
4 days ago
Job summary
The Pastry Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. Oversees and directs all aspects of pastry production for all hotel outlets. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positive team members relations.Responsibilities
- Supervise all pastry personnel through guiding, counseling, and training them in the proper performance of their duties.
- Plan and develop dessert and amenity menus for the hotel...
Job description
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