Sous Chef - McLean, VA

We are looking for a Full-time Sous Chef responsible for managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking at a private day school in McLean VA. · Ensure quality and timel ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · Responsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitc ...

We believe our everyday actions have a big impact. · You belong in a company that allows you to act with purpose and thrive in your own way. · ...

This Sous Chef role involves providing temporary culinary support to designated hotels. The candidate will work alongside the Executive Chef and property leaders to maintain brand standards, support food production, and contribute to successful kitchen operations during their ass ...

+As a chef on our Restaurant team, you'll play a dual role — part kitchen genius, part artist. · +Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen · Lead the kitchen crew in scratch cooking our tried and true re ...

Sous Chef Entry level · We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. · This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. · This is an excellent opportunity fo ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...

Working as the Sous Chef, · You will assist in the supervision, · preparation and cooking of various food items, · developing daily menu items and their preparation · & garnishment. · ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

We are currently seeking a talented and motivated Sous Chef to join our culinary team. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

+Join our team as a Sous Chef and play a key role in innovative Signature Dining Programs with à la minute cooking and chef-inspired creations. · +Supervises the scheduling, training, and discipline of all culinary and utility staff. · Overses all culinary functions in the Chef's ...

We are competing with restaurants for great talent. Do you want to smile when you think of work because it brings you a sense of purpose? · Provide direct leadership and creative influence over a scratch kitchen by preparing up to 1,000 meals a day. · The successful candidate wil ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett.Café Monett is designed as a community-focused café and restaurant that connects food, culture and the arts. · ...

+We are hiring immediately for full time and part time SOUS CHEF positions. · + · Schedule: · Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm.+Prior banquet experience is required. · + ...