Field & Vine - Line Cooks - Somerville

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. · Prepare and cook menu items according to Holiday Inn standards and recipes. · Maintain cleanliness and organization of the kitchen and workstations. · ...

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Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. · ...

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. · ...

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · ...

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook in Somerville MA. · Holiday Inn Boston Cambridge Area is a leading hotel known for providing exceptional service and comfortable accommodations to travelers located in Somerville MA area we pride ourselves ...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes a ...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes a ...

The line cook is an extremely important position to our success. · ...

Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down their station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. · ...

+The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · + · +Must be able to take direction and delegate well. · Promotes a team atmosphere/works well on a team. · ...

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · The Line Cook must also follow all company safety and sanitation standards.Must be able to take direction and delegate well. · Promotes a team at ...

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · Must be able to take direction and delegate well. · Promotes a team atmosphere/works well on a team. · ...

· Join Our Culinary Team at Joe's Newbury Line Cook Positions Available · Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene, is looking for dedicated Line Cooks t ...

At bartaco food is our passion but people are our purpose We invest in our team because our people are at the heart of what we do Whether you aspire to excel in a leadership hospitality or culinary role bartaco is an environment that fosters growth and helps you achieve your goal ...

About Us Seamark Seafood & Cocktails offers a blend of traditional New England seafood and contemporary favorites in an elegant oceanic dining room. · The menu features refined seafood dishes that honor their ingredients and surprise with global flavors Seamark also houses Old Wi ...

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · We offer structured programs for growth and career advancement and consider our emp ...

Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down their station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. · ...

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinct ...

· Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Lin ...

Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in the vibrant city of Boston, MA This on-site position welcomes all experience levels, making it an electrifying opportunity to dive into the fast-paced world of food and beverage production. Immerse yourself in ...