Line Cook - Boston, MA

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes a ...

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. · Prepare and cook menu items according to Holiday Inn standards and recipes. · Maintain cleanliness and organization of the kitchen and workstations. · ...

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Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. · ...

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook. · ...

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook in Somerville MA. · Holiday Inn Boston Cambridge Area is a leading hotel known for providing exceptional service and comfortable accommodations to travelers located in Somerville MA area we pride ourselves ...

Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down their station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. · ...

At bartaco food is our passion but people are our purpose We invest in our team because our people are at the heart of what we do Whether you aspire to excel in a leadership hospitality or culinary role bartaco is an environment that fosters growth and helps you achieve your goal ...

+The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · + · +Must be able to take direction and delegate well. · Promotes a team atmosphere/works well on a team. · ...

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · Must be able to take direction and delegate well. · Promotes a team atmosphere/works well on a team. · ...

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · The Line Cook must also follow all company safety and sanitation standards.Must be able to take direction and delegate well. · Promotes a team at ...

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. · ...

· Join Our Culinary Team at Joe's Newbury Line Cook Positions Available · Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene, is looking for dedicated Line Cooks t ...

The line cook is an extremely important position to our success. · ...

Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down their station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. · ...

We are looking to add a Line Cook to our growing team at Umami Riot in Boston. · Prior kitchen or cooking experience preferred but not required · Ability to work in a fast-paced environment while maintaining attention to detail · ...

Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning all kitchen stations. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. Reports to ...

Join our culinary team at the Historic Union Club of Boston where tradition meets innovation. · ...

· Full-time, Part-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an · atmosphere where team members can learn, develop, and succeed every day ...

· About Us: · Atlantic Fish Co, a celebrated seafood restaurant in the heart of Boston, has been serving fresh, local seafood since 1978. Our dedication to sourcing the finest ingredients and our commitment to culinary excellence have made us a staple in the Back Bay dining scen ...