Oyster Shucker/Garde Manger - Cranford

We are seeking a passionate and detail-oriented Garde Manger to join our dynamic culinary team As a key member of the kitchen you will be responsible for preparing and presenting cold dishes salads appetizers desserts and other gourmet offerings that elevate our dining experience ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, · sauces and all cold food preparations according to designated preparation methods. · Responsibilities:Under the direction of the General Manager, ...

The Garde Manger is responsible for preparing cold dishes such as salads appetizers and desserts. · ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, · and all cold food preparations according to designated preparation methods. · ...

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in th ...

· Garde Manger  · Job Description · Position Overview: · The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and f ...

We have an opening for full-time GARDE MANGER positions. · Location: Marcel - 945 Madison Avenue, New York, NY Note: online applications accepted only. · Schedule: Full-time schedule. Open availability, shifts may vary. More details available upon interview. · Requirement: Prior ...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. · Essential Duties and Responsibilities:Learns to read menu to estimate ...

+Job summary · We are seeking passionate and skilled culinary professionals to join our team. · + · +ResponsibilitiesEmbody the values of FLHG by respecting our guests, our product, our work family, and our community. · Infuse core principles—diversity, respect, authenticity, acc ...

Ensure quality and production of all food items. · ...

+ Summary: Learns to assist in preparation and cooking of various food items prior to being considered a qualified skilled cook Maintains food safety sanitation standards in preparation kitchen areas · Essential Duties Responsibilities: · Learns read menu estimate food requiremen ...

Description · ORGANIZATION DESCRIPTION · The Spence School is an independent girls' school in New York City serving students in grades K–12. We are seeking an Assistant Garde Manger / Assistant Pastry Chef to join our kitchen team at the Middle/Upper School campus, where we serve ...

ORGANIZATION DESCRIPTION · The Spence School is an independent girls' school in New York City serving students in grades K–12. We are seeking an Assistant Garde Manger / Events Assistant / Pastry Assistant to join our kitchen team at the Middle/Upper School campus, where we serve ...

We are seeking a dependable and skilled Line Cook to join our kitchen team at Smoke Rise Club in Kinnelon NJAbout Smoke Rise Club · Smoke Rise Club is a premier private gated community in Northern New Jersey offering full-service culinary experience in casual yet refined setting. ...

We are searching for a full-time Cook to join our team at State Grill and Bar in New York. As a Garde Manger Cook you will be responsible for the preparation and presentation of cold dishes. This role requires creativity and a strong understanding of food safety standards.This ro ...

· Delaware North's Patina Group is searching for a full-time Cook to join our team at State Grill and Bar in New York, New York. · ...

We're more than just a team - we're a community dedicated to making a difference every day. · At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountabili ...

The Banquet/Rounds Sous Chef is responsible for preparing high-quality meals that align with company standards, · menu specifications, and production schedules set by the Executive Chef. This role plays a key part in overseeing the execution of · the banquet program while ensurin ...

We're more than just a team - we're a community dedicated to making a difference every day. · At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountabili ...

Line Cook / Garde Manger / Saladman needed for newly open Café/Restaurant in Berkeley Heights, NJ. · Experience preferred, willing to train the right individual. Hard working, clean, efficient, punctual and a willingness to learn are the top components to a successful employee an ...