Oyster Shucker/Garde Manger - Cranford

We are seeking a passionate and detail-oriented Garde Manger to join our dynamic culinary team As a key member of the kitchen you will be responsible for preparing and presenting cold dishes salads appetizers desserts and other gourmet offerings that elevate our dining experience ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, · and all cold food preparations according to designated preparation methods. · ...

The Garde Manger is responsible for preparing cold dishes such as salads appetizers and desserts. · ...

The Garde Manger Cook is responsible for preparing cold appetizers salads charcuterie and other dishes within the garde manger station. · This position requires precision creativity and an eye for detail to ensure high-quality presentations that align with our culinary standards. ...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. · Essential Duties and Responsibilities:Learns to read menu to estimate ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, · sauces and all cold food preparations according to designated preparation methods. · Responsibilities:Under the direction of the General Manager, ...

+ Summary: Learns to assist in preparation and cooking of various food items prior to being considered a qualified skilled cook Maintains food safety sanitation standards in preparation kitchen areas · Essential Duties Responsibilities: · Learns read menu estimate food requiremen ...

+Job summary · We are seeking passionate and skilled culinary professionals to join our team. · + · +ResponsibilitiesEmbody the values of FLHG by respecting our guests, our product, our work family, and our community. · Infuse core principles—diversity, respect, authenticity, acc ...

Ensure quality and production of all food items. · ...

We are seeking an experienced and enthusiastic prep cook with 3–5 years of professional kitchen experience in restaurants, schools, or catering environments to join our kitchen team at the Middle/Upper School campus. · Degree in Culinary Arts preferred · 3–5 years of professional ...

+We are committed to delivering unparalleled hospitality and exceptional personal service to our members and guests through our beautifully designed and state-of-the-art facilities. We pride ourselves on an 'inclusively exclusive' culture, where members see Edgewood as their seco ...

We are seeking a dependable and skilled Line Cook to join our kitchen team at Smoke Rise Club in Kinnelon NJAbout Smoke Rise Club · Smoke Rise Club is a premier private gated community in Northern New Jersey offering full-service culinary experience in casual yet refined setting. ...

We are searching for a full-time Cook to join our team at State Grill and Bar in New York. As a Garde Manger Cook you will be responsible for the preparation and presentation of cold dishes. This role requires creativity and a strong understanding of food safety standards.This ro ...

· Delaware North's Patina Group is searching for a full-time Cook to join our team at State Grill and Bar in New York, New York. · ...

We are seeking an Assistant Garde Manger / Assistant Pastry Chef to join our kitchen team at the Middle/Upper School campus, · Cook fresh, thoughtful food that directly supports students' health, learning and well-being. · Primarily weekday hours (7a.m.–3 p.m.) with some evenings ...

Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences. · Teaching both hands-on and theoretical courses in culinary arts, including food preparation, presentation, and kitchen management. · ...

Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences for Summer and Fall 2026. · The college is seeking qualified candidates to teach various culinary arts courses including charcuterie, butchering, garde m ...

Orbital Kitchens needs more team members as our operations continue to grow. · ...

Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences for Summer and Fall 2026. · Teach both hands-on and theoretical courses in culinary arts including food preparation presentation kitchen management. · ...

We are seeking a skilled Cold Station/Garde Manger professional for our culinary team. · This role involves preparing cold dishes fine dining environment. · ...