Garde Manger - New York, NY

The Garde Manger is responsible for preparing cold dishes such as salads appetizers and desserts. · ...

· Garde Manger  · Job Description · Position Overview: · The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and f ...

We have an opening for full-time GARDE MANGER positions. · Location: Marcel - 945 Madison Avenue, New York, NY Note: online applications accepted only. · Schedule: Full-time schedule. Open availability, shifts may vary. More details available upon interview. · Requirement: Prior ...

Ensure quality and production of all food items. · ...

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in th ...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. · Essential Duties and Responsibilities:Learns to read menu to estimate ...

Description · ORGANIZATION DESCRIPTION · The Spence School is an independent girls' school in New York City serving students in grades K–12. We are seeking an Assistant Garde Manger / Assistant Pastry Chef to join our kitchen team at the Middle/Upper School campus, where we serve ...

+ Summary: Learns to assist in preparation and cooking of various food items prior to being considered a qualified skilled cook Maintains food safety sanitation standards in preparation kitchen areas · Essential Duties Responsibilities: · Learns read menu estimate food requiremen ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, · sauces and all cold food preparations according to designated preparation methods. · Responsibilities:Under the direction of the General Manager, ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, · and all cold food preparations according to designated preparation methods. · ...

ORGANIZATION DESCRIPTION · The Spence School is an independent girls' school in New York City serving students in grades K–12. We are seeking an Assistant Garde Manger / Events Assistant / Pastry Assistant to join our kitchen team at the Middle/Upper School campus, where we serve ...

We are seeking a passionate and detail-oriented Garde Manger to join our dynamic culinary team As a key member of the kitchen you will be responsible for preparing and presenting cold dishes salads appetizers desserts and other gourmet offerings that elevate our dining experience ...

We are looking for a skilled and motivated Line Cook with Garde Manger experience to join our professional kitchen team. This role offers the opportunity to work in a collaborative environment where attention to detail, creativity, and consistency matter. · The Line Cook / Garde ...

We are searching for a full-time Cook to join our team at State Grill and Bar in New York. As a Garde Manger Cook you will be responsible for the preparation and presentation of cold dishes. This role requires creativity and a strong understanding of food safety standards.This ro ...

We are seeking a dependable and skilled Line Cook to join our kitchen team at Smoke Rise Club in Kinnelon NJAbout Smoke Rise Club · Smoke Rise Club is a premier private gated community in Northern New Jersey offering full-service culinary experience in casual yet refined setting. ...

· Delaware North's Patina Group is searching for a full-time Cook to join our team at State Grill and Bar in New York, New York. · ...

100 Steps Kitchen + Raw Bar and Chef Kara are seeking a Raw Bar Oyster Shucker to join the team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Executive Chef Kara Decker brings ov ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or ...

Overview · Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service a ...

+The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve culinary operations by monitoring daily functions of the culinary department. · +Support senior leadership by developing key management responsibilities · Liaise betw ...