garde manger - New York

The Garde Manger Cook is responsible for preparing cold appetizers salads charcuterie and other dishes within the garde manger station. · This position requires precision creativity and an eye for detail to ensure high-quality presentations that align with our culinary standards. ...

The Garde Manger is responsible for preparing cold dishes such as salads appetizers and desserts. · ...

+Job summary · We are seeking passionate and skilled culinary professionals to join our team. · + · +ResponsibilitiesEmbody the values of FLHG by respecting our guests, our product, our work family, and our community. · Infuse core principles—diversity, respect, authenticity, acc ...

Ensure quality and production of all food items. · ...

+ Summary: Learns to assist in preparation and cooking of various food items prior to being considered a qualified skilled cook Maintains food safety sanitation standards in preparation kitchen areas · Essential Duties Responsibilities: · Learns read menu estimate food requiremen ...

We are seeking an experienced and enthusiastic prep cook with 3–5 years of professional kitchen experience in restaurants, schools, or catering environments to join our kitchen team at the Middle/Upper School campus. · Degree in Culinary Arts preferred · 3–5 years of professional ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, · and all cold food preparations according to designated preparation methods. · ...

The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, · sauces and all cold food preparations according to designated preparation methods. · Responsibilities:Under the direction of the General Manager, ...

We are seeking a passionate and detail-oriented Garde Manger to join our dynamic culinary team As a key member of the kitchen you will be responsible for preparing and presenting cold dishes salads appetizers desserts and other gourmet offerings that elevate our dining experience ...

We are searching for a full-time Cook to join our team at State Grill and Bar in New York. As a Garde Manger Cook you will be responsible for the preparation and presentation of cold dishes. This role requires creativity and a strong understanding of food safety standards.This ro ...

+We are committed to delivering unparalleled hospitality and exceptional personal service to our members and guests through our beautifully designed and state-of-the-art facilities. We pride ourselves on an 'inclusively exclusive' culture, where members see Edgewood as their seco ...

We are looking for a skilled and motivated Line Cook with Garde Manger experience to join our professional kitchen team. This role offers the opportunity to work in a collaborative environment where attention to detail, creativity, and consistency matter. · The Line Cook / Garde ...

Oyster Shucker/Garde Manger job opening at · 100 Steps Kitchen + Raw Bar in Cranford New Jersey working under the leadership of Chef Kara Decker who brings over 26 years of passion and dedication to the food industry. · ...

We are seeking a dependable and skilled Line Cook to join our kitchen team at Smoke Rise Club in Kinnelon NJAbout Smoke Rise Club · Smoke Rise Club is a premier private gated community in Northern New Jersey offering full-service culinary experience in casual yet refined setting. ...

· Delaware North's Patina Group is searching for a full-time Cook to join our team at State Grill and Bar in New York, New York. · ...

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. · The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to m ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.The ideal candidate will monitor the daily functions of the culinary department and provide support to the team for a positive guest experience ...

+The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve culinary operations by monitoring daily functions of the culinary department. · +Support senior leadership by developing key management responsibilities · Liaise betw ...

Join OTG as a Cook at LGA for an opportunity to drive a new type of hospitality. · Follow and adhere to OTG specifications and restaurant directions,Maintain organization, cleanliness, Operate all kitchen equipment efficiently · ...

The next generation of chefs are evolving in DIG restaurants. · ...