- You have at least one - two years of culinary experience.
- You can work well with others and desire to be a part of a best in class culinary team
- You have strong organization and active listening skills.
- You're reliable and love a fast-paced work environment.
- You are able to maintain a clean and organized work area.
- You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
- You have proficient knife skills..
- You love to create positive guest experiences both in the kitchen and throughout the hotel.
- You have a passion for hospitality, building strong relationships, learning new skills and having fun
- You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Ideally you have a high school education, cooking school, culinary institute education or equivalent experience.
- You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
- You are authorized to work in the United States.
- You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
- You'll ensure ingredients and final products are fresh.
- You'll follow recipes, including measuring, weighing and mixing ingredients.
- You'll present, garnish and arrange final dishes.
- You'll maintain a clean and safe work area, including handling utensils, equipment and dishes.
- You'll handle and store ingredients and food.
- You'll maintain food safety and sanitation standards.
- You'll clean and sanitize work areas, equipment and utensils.
- You'll execute opening and closing procedures.
- You'll set up workstations with required ingredients and equipment.
- You'll monitor station inventory levels.
- You'll accommodate guests' special requests.
- You'll operate kitchen equipment such as broilers, ovens, grills and fryers.
- Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers
- Embrace the Gravity Haus core values of:
- Keep Growing
- Bring Others Along
- Create Powerful Moments
- Be "All-In" + Go the Distance
- Make it Better than You Found It
- Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary.
- 2 years culinary experience
- Ability to stand for long periods of time
- Ability to lift 50 pounds
-
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Cook II- Line Cook - Breckenridge, United States - Gravity Haus Inc
Description
Gravity Haus is looking for an energetic and enthusiastic Cook 2- Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.
That's where YOU come in
Who You are...
(Benefits vary for part-time employees)
Education and Experience...
$23.00-$26.00/ Hour
