- Be Authentic
- Practice Humility
- Cultivate Teamwork
- Value Time
- Be Trustworthy
- Prepares, cooks, and portions meals.
- Creates and develops new menu items for tasting.
- Demonstrates proper procedures to staff as required.
- Ensures the proper presentation of plating each menu item that will be served.
- Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability.
- Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.
- Utilizes proper FIFO rotation, as well as dating and labeling of production made. Inventories and plans for large orders or special occasions.
- Communicates to supervisor the need for additional staff for large groups or events.
- Ensures that all ingredients needed are ordered to the correct quantities, quality and price, conduct regular stock checks/stock takes.
- Maintains currency in food industry and trade trends for the good of the establishment and the profession.
- Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary.
- Reads and follows menus and recipes and computes basic mathematical calculations.
- Observes safety precautions required to protect hotel and guest property.
- Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team.
- Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
- Merchant Ski Pass Program
- Free onsite Chef prepared employee dining room with hot meals and salad bar
- Free onsite shift parking
- Discounted bus pass for Eagle County & Lake County routes
- Discounted F&B, Spa Treatments & Retail up to 40% off
- 401K with Match
- Paid Sick leave for P/T & Seasonal Staff
- Wellness Bonus if worked through full season until ski area closing
- Full Time Year Round possible, with full benefits such as Paid Time Off, Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
-
Line Cook
1 week ago
Sonnenalp Hotel Vail, United StatesJob Description · Job DescriptionThe Sonnenalp is looking for Full-Time Year Round or Seasonal Line Cooks. · Wage: $ $22.00/hour, plus a culinary appreciation fee (around an additional $3.00/hour) · Typical Schedule: Five to six days a week, 40 hours a week depending on business ...
-
Line Cook
3 weeks ago
HYATT Hotels Vail, United StatesNestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt V ...
-
Line Cook
1 week ago
HYATT Hotels Vail, United StatesNestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt V ...
-
Line Cook
1 week ago
The Sebastian Vail Vail, United StatesJob Description · Job DescriptionOur Company: · Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable exper ...
-
Lead Line Cook
1 week ago
Tres LA Group Eagle Mountain, United StatesJob Description · Job DescriptionAre you passionate about creating exceptional culinary experiences? We're seeking skilled Line Cooks to join our team and help elevate our culinary offerings under new and dynamic management. This is an exciting opportunity to be part of a revital ...
-
Line Cook-The Sebastian Vail
1 week ago
Timbers Defunct Vail, United States**Line Cook-The Sebastian Vail** · **Job Description** · SUMMARY: · Responsible for producing and providing premier food items to compliment the hotels restaurants while providing quality service to guests and visitors in a courteous and friendly manner and maintaining or exce ...
-
Line Cook
1 week ago
Radicato Breckenridge Breckenridge, United States Full timeJob Title: Line Cook · Company: Radicato · Location: Breckenridge, CO · Job Type: Full-time · Experience: 2-3 years in a high-level kitchen · About Radicato: Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. ...
-
Line Cook
4 days ago
Rootstalk Breckenridge, United States Full timeJob Details · Job Title: Line Cook · Company: Rootstalk · Location: Breckenridge, CO · Job Type: Full-time · Experience: 1-2 years in a high-level kitchen · About Rootstalk: Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the ...
-
Intermediate Line Cook
4 days ago
East West Family Of Companies Avon, United StatesReading and understanding recipes. Executing line station based on line descriptions and standards. Setting up and stocking line stations with necessary supplies. Cooking assigned menu items during service, complying with the Sous Chef's instructions Line Cook, Media, Cook, Resta ...
-
Line Cook
1 week ago
Eagle Springs Golf Club Wolcott, United StatesJob Description · Job DescriptionPosition Summary · Effectively, efficiently and professionally prepare all food items on the menu, daily specials and special event menus with careful attention to details and established rules of preparation. · General Duties and Responsibiliti ...
-
Line Cook Needed Now
5 days ago
Mathew Robertson Breckenridge, United StatesJob Description · Job DescriptionNeed a line cook now. Could start this Week. · We are looking for a professional line cook to prepare food to the chefs specifications and to set up stations for the menu. Duties consist of assisting the chef with daily tasks. · You will: · Set u ...
-
Harvest Line Cook-Summer/Seasonal
4 days ago
Sonnenalp Hotel Edwards, United StatesJob Description · Job DescriptionThe Sonnenalp Club in Edwards is looking for four Full-Time Seasonal Cooks Level I-III, with a desired start date of April 14th, 2024. Sonnenalp is accepting applications until May 1st, 2024. · Wage: $ $21.50 /hour, plus a culinary appreciation fe ...
-
Harvest Line Cook-Summer/Seasonal
3 weeks ago
Sonnenalp Resort Edwards, United StatesThe Sonnenalp Club in Edwards is looking for four Full-Time Seasonal Cooks Level I-III, with a desired start date of April 14th, 2024. Sonnenalp is accepting applications until May 1st, 2024. · Wage: $ $21.50 /hour, plus a culinary appreciation fee · Schedule: 5 Days a Week / 8 H ...
-
Cook 1
1 week ago
Four Seasons Vail, United StatesFour Seasons - One Vail Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right tempe ...
-
Food Service Worker
1 week ago
Tres LA Group Eagle Mountain, United StatesJob Description · Job DescriptionPosition: On-Call Temp Worker · Job Type: Temporary, On-Call · Schedule: Mondays - Fridays, Day Shifts Only (No Nights or Weekends) · Job Description: · Tres LA Group is currently seeking an On-Call Temporary Worker to join our food service cafe t ...
-
Cook 3
3 weeks ago
HYATT Hotels Vail, United StatesDEPARTMENT OF LABOR NOTICE OF FILING · This notice is being provided as a result of the filing of an application for permanent alien labor certification for the job opportunity below. A person may provide documentary evidence bearing on the application to U.S. Department of Lab ...
-
In Home Caregiver
2 weeks ago
HCAOA Eagle Mountain, United StatesHave a crazy school schedule but still need to work, and gain valuable one on one care experiences? Come see how rewarding and heart-warming one-to-one care can be. Right at Home provides all the training you need to care for beloved Utah Valley adults in need. · Come join one o ...
-
Executive Chef
2 days ago
Hyatt Hotels Corporation Avon, United StatesPark Hyatt Beaver Creek Resort & Spa · Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the h ...
-
TEXAS MILITARY DEPARTMENT Eagle Lake, United StatesTMD - TCA Job Fair Food Service Manager III (TCA Food Service Manager Organization · :TEXAS MILITARY DEPARTMENT Primary Location · :Texas-Eagle Lake Work Locations · :Challenge East_Eagle Lake600 FM 3013 WESTEagle Lake77434 Job · :Food Preparation and Serving Related ...
-
Team Lead Cook
1 week ago
Vail Resorts Dillon, United StatesVail Resorts, Inc. - JobID: E85A6B AB [Grill Cook / Line Cook] As a Cook at Vail Resorts, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be requ ...
Line Cook - Vail, United States - The Sebastian Vail
Description
Our Company:
Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.
Our Property:
There's no better place to ski and no better place to stay than The Sebastian – Vail. Vail's premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene.
Our Core Values:
We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.
Summary:
Responsible for producing and providing premier food items to compliment the hotel's restaurants while providing quality service to guests and visitors in a courteous and friendly manner and maintaining or exceeding the high standards of the hotel.
Employment Type: Full Time, Year Round
Start Date: ASAP
Pay Range: $23 / hour
Schedule: PM Shift - 2:30pm to 10:30pm
Key Responsibilities:
Benefits:
Our company ("Company") fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In accordance with requirements of the Americans with Disabilities Act and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a smoke- free workplace
