- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
- Possesses complete knowledge of all procedures related to the job.
- Coordinates training of all team members in the proper performance of all job duties and thereafter ensures that all guests are treated in a prompt, professional and courteous manner.
- Assists in the overall food production and presentation, according to recipes and specifications
- Assists in training new team members.
- Work grill, saut, & expediter stations.
- Complete tasks using various cooking methods and techniques/ very good knife handling skills.
- Utilize of the Five Mother Sauces.
- Supervises line staff to ensure quality.
- Works to ensure a clean and sanitary kitchen at all times.
- Handles any guest's complaints or problems in a prompt and courteous manner.
- Working with front of the house supervisors to ensure proper communication to our back line supervisors.
- Communicates any problems or concerns to the Sous Chef or Room Chef.
- Ability to follow recipes and daily planning sheets.
- Assist supervisor with putting daily order together when needed.
- Help to orient new team members.
- Assist less experienced cooks with understanding recipes and work sheets as necessary.
- Assist with storeroom orders when necessary.
- Responsible for the efficient operation of the kitchen line to which they are assigned.
- Keeps work area clean.
- Ensures thorough communication between shifts.
- Remains up to date on all Departmental Policies and Procedures.
- Understands that schedules are subject to change.
- Performs other duties specified or assigned.
- Sets high standards by complying with all departmental rules, policies, and procedures.
- Ensures that all Team Members are treated in a fair and consistent manner.
- All other duties as assigned.
- Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
- Ability to work under pressure.
- Knowledge of steak temperatures.
- Very good knife handling skills.
- Must have prior cooking experience as well as a proven track record demonstrating sound judgment and the ability to perform well under pressure.
- Cooking experience from high end restaurant preferred.
- Passion for high-quality ingredients
- Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well groomed appearance.
- Is responsible for the successful operation of the kitchen to which they are assigned.
- Responsible for ensuring that all food is prepared in a timely manner.
- Is always clean and neat, in proper uniform, including nametag and slip resistant shoes.
- Reports to work on time; signs and swipes in properly.
- Possesses complete knowledge of all procedures related to the job.
- Ensures that all guests are treated in a prompt, professional and courteous manner.
- Must be able to understand and communicate Material Safety Data Sheets to all team members.
- Supports all departments with any requests or assistance.
- Ability to communicate with Team members and guests.
- Ability to be a TEAM player.
- Ability to successfully fulfill the pre-employment process.
- Ability to work flexible shifts and days of the week including holidays.
- Regularly required to see, talk or hear; stand; use hands to finger, handle, or feel; reach with hands and arms.
- Must occasionally lift and/or move up to 25 pounds.
- Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions.
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Description
Summary: Possesses complete knowledge of all procedures related to the job. Assists in the overall food production and presentation, according to recipes and specificationsEssential Duties and Responsibilities:
