Sous Chef - New Orleans

The Sous Chef reports to the chef de cuisine and the executive chef. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. · Sure only what's needed is prepared and firedMaintain cleanliness and organizationLabor Cost: Sche ...

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. · About the Job: · As ...

Brand summary · Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. · Job description · Brennan's ...

Morrison Healthcare es un proveedor líder en servicios culinarios para centros sanitarios. Buscan un Sous Chef motivado y con experiencia en supervisión, preparación y cocina de alimentos variados. · ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Full Time Sous Chef · Experience Required: · • Minimum 3 years in high-volume or fine dining/upscale restaurant. · • Passion for hospitality and understanding of positive team culture. · • Knowledge of service and operations for high volume restaurant. · • Availability for full-t ...

The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically trained and ha ...

We are hiring a motivated Sous Chef to assist the Executive Chef in managing kitchen operations, maintaining quality standards and leading culinary execution in a high-volume polished casual restaurant. · ...

Division Intercontinental New Orleans · Description · The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items · Responsibilities · Observe workers engaged in preparing, portioning, and garnishing foods ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...

· Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a p ...

· ACE HOTEL · SOUS CHEF · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · PREPARED / REVISED: June 2015 · SUMMARY · Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Respons ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans. · ...

Division Intercontinental New Orleans · Description · The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitc ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effecti ...

THE ROLE · Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the faci ...