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    Server (1801, Waikiki) - Honolulu, United States - Piko Kitchen + Bar

    Piko Kitchen + Bar
    Piko Kitchen + Bar Honolulu, United States

    3 weeks ago

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    Description


    Located downstairs at Waikiki Market, our new local-style restaurant and bar will be a welcoming place to enjoy familiar comfort food, drinks and good times with friends.

    We are looking for *Servers *to join our Piko Kitchen + Bar team


    As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling & serving food & beverages using their knowledge, hospitality and service skills.

    Must be pleasant, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. Required to execute the Sequence of Service consistently and comply with safety standards.

    Must be able to operate effectively as part of a team, communicate clearly and ensure smooth service operations and quality service.


    Duties and Responsibilities:
    The essential duties and responsibilities of this position include, but are not limited to the following:


    • Execute Server Sequence of Service consistently
    • Help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions.
    • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
    • Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
    • Serve orders by picking up and delivering guest orders from bar and kitchen, deliver accompaniments and condiments.
    • Respond to additional patron requirements by inquiring of needs, observing dining process.

    Qualifications:

    • High school education or equivalent combination of education and experience.
    • Previous restaurant serving experience preferred.
    • Knowledge of service procedures and extensive food and beverage knowledge.
    • Excellent oral communication skills required.
    • Positive interpersonal skills required
    • Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
    • Must possess a recent TB Clearance.

    Benefits:
    Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more

    To apply, please attach your resume via this posting.


    _With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

    _


    Job Type:
    Part-time


    Pay:
    From $14.00 per hour


    Benefits:

    • 401(k)
    • 401(k)
    matching

    • Dental insurance
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Vision insurance

    Shift:

    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Weekends as needed
    Application Question(s):


    • Please provide a list of your work availability times for each day noted below:
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday


    Education:

    • High school or equivalent (Preferred)

    Experience:
    * serving: 1 year (Preferred)


    License/Certification:

    • TB Test Assessment or willing and able to provide one (Preferred)

    Ability to Commute:

    • Honolulu, HI Preferred)

    Work Location:
    In person
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