GCK Kitchen Assistant - Corvallis, United States - Oregon State University

Oregon State University Corvallis, United States

Found in: Lensa US 4 C2 - 6 days ago

Description

Position Details

Position Information

Job Title
GCK Kitchen Assistant

Appointment Type
Student Employee

Job Location
Corvallis

Position Appointment Percent
100

Appointment Basis
12

Pay Method
Hourly

Pay Period
16th - 15th of the following month

Pay Date
Last working day of the month

Remote or Hybrid option?

Min Hourly Rate
$14.20 (Standard); $13.20 (Non-Urban); $15.45 (Portland Metro)

Max Hourly Rate
$21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro)

Position Summary

This recruitment will be used to fill 10 part-time (a maximum of 24 hours per week) Kitchen Positions for the Global Community Kitchen at Oregon State University (OSU).

The Global Community Kitchen enhances campus programming by partnering with students to utilize food for cultural sharing, learning, and community building. The program provides advising, resources and support in the planning, development, and serving of food as the focus or a component of programming.

Position Duties

Facilitate relationships with students and student organizations
Welcome users of the Global Community Kitchen and assist in orientation of guidelines for kitchen use
Assist in the management of a commercial kitchen
Setup and breakdown of food lines for events
Maintain all Benton County Health food service sanitation and safety guidelines.
Other administrative projects and miscellaneous tasks as assigned

Minimum Qualifications

Full Employment Eligibility Requirements can be found here:

Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
Must meet the applicable minimal enrollment standard
- High School student: Regularly enrolled in a high school or participating in a home-schooling program
- Undergraduate and post-baccalaureate student: 6 credit hours per term
- Undergraduate international student: 12 credit hours per term*
- Graduate student officially admitted to Graduate School: 5 credit hours per term
- Graduate international student officially admitted to Graduate School: 9 credit hours per term*

*International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center.

Additional Required Qualifications

Experience engaging with Student Experiences & Engagement
Experience with event and program planning
Bilingual or Multilingual
Passion and interest in food or foodservice
Ability to work individually and collaboratively as part of a team
Ability to take initiative and be self-motivated
Ability to shift one's approach when working with a variety of organizations and people from diverse cultures, communication styles, histories, and team structures

Preferred (Special) Qualifications

Prior food service or other customer service experience

Working Conditions / Work Schedule

Expected to work frequent evening and weekend hours, as required, to support programming
Will be working in a commercial kitchen environment, often lifting more than 50 lbs.
Required to attend weekly staff meetings, supervisory meetings and professional development sessions
Required to obtain an Oregon Food Handlers Card within 30 days of employment
The anticipated starting hourly wage is $15.90/hr.

Posting Detail Information

Posting Number
P10139SE

Number of Vacancies
10

Anticipated Appointment Begin Date
09/18/2023

Anticipated Appointment End Date
06/15/2024

Posting Date
08/02/2023

Full Consideration Date

Closing Date
06/15/2024

Indicate how you intend to recruit for this search
Competitive / Student - open to ALL qualified/eligible students

Special Instructions to Applicants

When applying you will be required to attach the following electronic documents:

1. A Resume/Vita

For additional information please contact: David Ryusaki :

OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note: All job offers are contingent upon Human Resources final approval.

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