sous chef - Las Vegas - Evening Entertainment Group

    Evening Entertainment Group
    Evening Entertainment Group Las Vegas

    1 day ago

    $28,000 - $42,000 (USD) per year *
    Description

    Job Description
    Job Title: Sous Chef
    Status: Part Time
    Company: Evening Entertainment Group
    Location: Bottled Blonde Las Vegas
    About Us: At EEG, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Sous Chef.
    Job Summary: As a Sous Chef at EEG, you will play a vital role in maintaining a positive and productive work environment for our team. The ideal candidate will have a strong background in BOH operations, a proven track record of leadership, and a passion for delivering outstanding guest experiences. As a Sous Chef, you will be in a pivotal role ensuring the success of our establishments, overseeing operations and leading a team dedicated to excellence.
    Key Responsibilities:
    Leadership and Team Management:

    • Provide strong leadership and guidance to ensure a positive and high-performing team culture
    • Recruit, train, and develop staff to deliver exceptional service and achieve operational excellence
    • Foster a collaborative and inclusive work environment
    Operational Excellence:
    • Oversee day-to-day operations of the BOH, ensuring smooth and efficient service delivery
    • Implement and enforce company policies and procedures
    • Optimize operational processes to enhance efficiency and profitability
    Guest Experience:
    • Uphold the highest standards of hospitality to create memorable experiences for our guests
    • Monitor and respond to guest feedback, ensuring continuous improvement in service quality
    • Financial Management:
    • Drive financial success by managing budgets, controlling costs, and Controlling COGS
    Qualifications:
    • Proven experience as a Sous Chef in the hospitality industry
    • Strong leadership and team management skills
    • Excellent communication and interpersonal abilities
    • Results-driven with a focus on achieving financial targets
    • Knowledge of restaurant operations
    • Flexibility to work evenings, weekends, and holidays as required
    Why EEG?
    • Competitive salary and benefits package
    • Opportunity to play an integral role in a dynamic and growing team within the hospitality space
    • Embrace a culture of teamwork, dedication, and excellence in service
    Evening Entertainment Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
    * This salary range is an estimation made by beBee
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