Sous Chef - S Las Vegas Blvd, Las vegas, Nevada , United States

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Ch ...

The iconic Waldorf Astoria is seeking a Sous Chef to join the leadership team at the award-winning Las Vegas propertyLocated in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms and meeting space. · This role will oversee operations in restaurants and banquets ...

The Sous Chef at StripSteak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. · Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities · Ensure requisiti ...

It's fun to work in a company where people truly BELIEVE in what they're doing · We're committed to bringing passion and customer focus to the business. · Position Overview: · The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring t ...

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant ...

Wolfgang Puck Bar & Grill | MGM Grand – Las Vegas · About The Role · At · Wolfgang Puck Bar & Grill · inside the MGM Grand, we operate at serious volume while maintaining the elevated standards of a globally recognized culinary brand. Our kitchens are fast paced, highly collabora ...

Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experi ...

The SHOW comes alive at MGM Resorts International. · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment?As the Sous Chef at Mandalay Bay's EDR, · you'll be the powerhouse behind our culinary operations, · ensuring ever ...

Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts we seek individuals like YOU to create unique and show-stopping experiences for our guests. · As a Sous Chef at Mandalay Bay's Stripsteak you will own their exper ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity and entertainment? · ...

+ Job summary +The Sous Chef oversees culinary production in their assigned kitchen and supports operations property‑wide as needed. · + Qualifications +Education: Culinary Arts degree or similar program · Experience: Must have a minimum of 3 years of restaurant foods preparation ...

Las Vegas, Nevada · The SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in ...

The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we ...

BOA Steakhouse is now hiring SOUS CHEFS to join our team · BE A PART OF TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort. · BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern Californi ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Train Master Cooks, Cooks, Pantry Workers and Helpers on job ...

Company Description · The ultimate in cozy indulgence with an in-room dining room service experience prepared by the chefs at Wynn and Encore. From blueberry stuffed pancakes at sunrise to a midnight craving for sliders and fries, our 24 hour team delivers the tastes of the world ...

The primary responsibility of the Sous Chef – Restaurant is to standardize, · maintain, · execute and continuously improve quality of culinary standards to guests' satisfaction.,Monitor daily activities of the line cooks... · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · ...

About Us · At Wolfgang Puck Bar & Grill, located inside the iconic MGM Grand in Las Vegas, we deliver elevated comfort food in a vibrant, approachable setting. Inspired by the relaxed sophistication of California dining, our menu features Wolfgang's signature wood-fired pizzas, h ...