Sous Chef - S Las Vegas Blvd, Las vegas, Nevada , United States

+ Job summary +The Sous Chef oversees culinary production in their assigned kitchen and supports operations property‑wide as needed. · + Qualifications +Education: Culinary Arts degree or similar program · Experience: Must have a minimum of 3 years of restaurant foods preparation ...

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Ch ...

The Sous Chef at StripSteak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. · Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities · Ensure requisiti ...

of the role:A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. · Responsibilities:Assist the Head Chef in menu p ...

Wolfgang Puck Bar & Grill | MGM Grand – Las Vegas · About The Role · At · Wolfgang Puck Bar & Grill · inside the MGM Grand, we operate at serious volume while maintaining the elevated standards of a globally recognized culinary brand. Our kitchens are fast paced, highly collabora ...

We are seeking a dynamic and experienced Sous Chef to join our kitchen leadership team at Maroon Steakhouse. · Execute all dishes and menus to the exact specifications and quality standards set by the Chef de Cuisine. · Maintain rigorous control over food quality, presentation, a ...

The iconic Waldorf Astoria is seeking a Sous Chef to join the leadership team at the award-winning Las Vegas propertyLocated in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms and meeting space. · This role will oversee operations in restaurants and banquets ...

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant ...

Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experi ...

· Benefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious me ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week.Assist Executive Chef with cooking procedures and ki ...

About Us · At Wolfgang Puck Bar & Grill, located inside the iconic MGM Grand in Las Vegas, we deliver elevated comfort food in a vibrant, approachable setting. Inspired by the relaxed sophistication of California dining, our menu features Wolfgang's signature wood-fired pizzas, h ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · ...

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. · The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration f ...

It's fun to work in a company where people truly BELIEVE in what they're doing · We're committed to bringing passion and customer focus to the business. · Position Overview: · The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring t ...

BOA Steakhouse is now hiring SOUS CHEFS to join our team · BE A PART OF TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort. · BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern Californi ...

· VIVA is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environme ...

Las Vegas, Nevada · The SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in ...

The Sous Chef oversees culinary production in their assigned kitchen and supports operations property-wide as needed. · Prepare and execute all menu items according to established standards · Supervise cooks, meal service, production, and stewarding teams · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...