- Participate in the nutritional care of residents, including assessments and resident interviews.
- Manage staffing, scheduling, and training within the dietary department.
- Handle employee evaluations and terminations.
- Communicate effectively with staff and HR regarding payroll and departmental matters.
- Oversee purchasing, storage, and budgeting of food and supplies.
- Maintain high sanitation standards and enforce cleaning schedules.
- Keep accurate records and ensure compliance with regulations.
- Coordinate special events and represent the dietary department professionally.
- Stay informed about facility policies, procedures, and safety protocols.
- Accept duties from supervisors cooperatively and handle potentially hazardous situations with caution.
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Director of Dietary Services - Cleveland, United States - Progressive Quality Care
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Description
Welcome to Progressive Quality Care!
At Progressive Quality Care, we are a family-owned business with a rich history founded by Rose and Hugo Dancziger. Our journey began in the 1960s with the purchase of the Little Flower Nursing Home in Parma, Ohio. Upholding the values instilled by our founders, we strive to create a warm and caring environment for each resident, making them an integral part of our extended family.
We are dedicated to providing top-notch physical, medical, emotional, and spiritual support, believing in enriching lives and embracing positivity during challenging times. With our modern facilities that resemble high-end hotels, we are setting the standard for long-term care.
As a Director of Dining Services at one of our Progressive Quality Care facilities, you will play a crucial role in ensuring the well-being of our residents. Here are some of the key responsibilities: