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    Salad and Dessert Cook - Nashville, United States - Hal's The Steakhouse

    Hal's The Steakhouse
    Hal's The Steakhouse Nashville, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionTraining will be scheduled May 6th - 22nd. (You will not be scheduled all of those days - each department will be spread out during that time period.)

    We are looking for an experienced Salad and Dessert Cook (Cold Line) to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You will need to prepare salad, cold appetizers, some desserts and prepare and portion items accurately and efficiently prior to shift. You will also perform other duties in the final plate preparation including plating and garnishing.

    You can perform in a fast-paced, hi-volume environment. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Cold Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification (or are willing to attain).

    Responsibilities:
    • Manage the salad station.
    • Assist teammates.
    • Inspect & clean food prep areas, such as equipment & work surfaces or serving areas to ensure safe & sanitary food-handling practices.
    • Ensure freshness of food & ingredients by checking for quality, keeping track of old & new items, & rotating stock.
    • Ensure food is stored & cooked at the correct temperature by regulating the temperature of ovens, broilers, grilles, etc.
    • Stock and maintain sufficient levels of food product at station to ensure smooth service period.
    • Season & cook food according to recipes or personal judgement & experience.
    • Turn or stir foods to ensure even cooking.
    • Respond to guest feedback with appropriate urgency & professionalism.

    Qualifications:
    • Previous experience as a restaurant cold line cook (preferred but not required).
    • ServeSafe or Food Handlers certification (or willing to attain).
    • Effective communication skills.
    • Attention to detail.
    • Teachable.
    • Ability to lift 30+ pounds.
    • Ability to work standing for 8+ hours.

    Company Overview:
    In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse. With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse.

    With nightly live music, a career staff, prime steaks, and the freshest ingredients, you can expect nothing but the best when dining at Hal's Our elevated, yet approachable style is driven by the high standards set for our food and service and is evident in every aspect of our operations. Dedication, professionalism, and passion have created a motivational work environment. We're seeking leaders and team players who are service-minded, reliable, and eager to succeed and grow.

    Benefits Offered:
    • Health Benefits
    • After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits.
    • Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status.
    • All full-time, salary employees are offered the same benefits after their employment begins.
    • Growth Opportunities
    • Ongoing career development
    • % Meals Discounted
    • And More
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