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Sous Chef
1 week ago
Sofra Bakery & Cafe - Allston Boston, United States Full time· SOUS CHEF · Sofra Bakery + Cafe - Allston · ABOUT US · In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Easter ...
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Sous Chef
16 hours ago
Darden Boston, United StatesSous Chef 900 Boylston Street, Hynes Convention Ctr, Boston MA The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability ...
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Sous Chef
16 hours ago
HIKINEX Boston, United StatesSous Chef · A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef. · Responsibilities of the Sous Chef Prepare a wide variety of food products from scratch · Determine production and ensure the accuracy, quality, and consistency of food ...
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Sous Chef
1 day ago
Eastern Standard Boston, United States Full time· ES Hospitality: Sous Chef · Overview of the Concepts: · Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft coc ...
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Sous Chef
1 week ago
Nightshade Noodle Bar Boston, United States Full timeAward-winning Nightshade Noodle Bar is currently accepting applications for a Sous Chef to join their small and passionate team. From the culinary artistry and vision of Chef Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade o ...
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Sous Chef
5 days ago
SRV Boston, United States Full timeSRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston's South End. We are modeled after a Venetian Baccaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order ...
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Sous Chef
1 week ago
The Langham, Boston Boston, United States Full timePURPOSE AND OBJECTIVES OF POSITION · The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisi ...
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Sous Chef
16 hours ago
MISSION ON FIRE Boston, United States· Sous Chef · Leadership · The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly r ...
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Sous Chef
16 hours ago
Scarlet Oak Tavern Boston, United States** Sous Chef** · Location · Summary · Description · Skills · Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location · Cuisine American **Sous Chef** · Description · Scarlet Oak Tavern is a family owned and oper ...
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Sous Chef
1 week ago
Ramsay's Kitchen - Boston Boston, United StatesJob Description · Job DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitar ...
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Sous Chef
16 hours ago
The Capital Grille Boston, United StatesThe Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and p ...
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Sous Chef
16 hours ago
Tatte Bakery Boston, United States** Sous Chef - Tatte John Hancock** · **Job Category****:** Management **Requisition Number****:** SOUSC001265 Showing 1 location **Job Details** · **Description** · Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs pla ...
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Sous Chef
16 hours ago
Shy Bird Boston, United StatesAbout Shy Bird: · Shy Bird is looking to hire a dynamic management team for our second location opening soon in South Boston Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familia ...
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Sous Chef
1 day ago
Ramsay's Kitchen - Boston Boston, United StatesJob Description · Job DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitar ...
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Sous Chef
16 hours ago
Lolita Cocina Boston, United States· Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. · We ...
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Sous Chef
16 hours ago
Boston Harbor Hotel Boston, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
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Sous Chef
16 hours ago
bartaco Boston, United StatesJob Type · Full-time, Part-time · Description · The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. · The sous chef ...
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Sous Chef
16 hours ago
Pyramid Global Hospitality Boston, United StatesProperty · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...
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Sous Chef
16 hours ago
Langham Hotels International Limited Boston, United StatesJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety ...
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Sous Chef
16 hours ago
Coquette Inc Boston, United States· Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitche ...
Sous Chef - Boston, United States - FAIRMONT
Description
Job Description
Job DescriptionCompany DescriptionWhy work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS
Job DescriptionThe Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel.
Approach all encounters with guests and employees in a friendly, service oriented manner.
Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations.
Supervise kitchen staff including training, recognition and performance feedback.
Ensure all food is prepared in the proper manner, at the appropriate time, per company specifications..
Schedule kitchen employees according to business needs and forecasts.
Enforce cleanliness standards throughout the kitchen.
Inspect all kitchen areas.
Take an active role in menu change considerations.
Coach counsel and mentor all cooks.
Attend assigned meeting including F&B, Safety and staff.
QualificationsCulinary degree and at least 4 years of progressive experience in a hotel or a related field.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations, maintaining composure and objectivity.
Must be effective in handling problems in the workplace, including anticipating, preventing identifying and solving problems as needed.
Must be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests.
Must be able to work with and understand financial information, data and basic arithmetic functions.
Additional InformationA team devoted to service and accuracy as they work with team members from other departments in an environment where learning and growth are continual.
