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Sous Chef
1 week ago
Amara Resort and Spa Sedona, United States Full timeJob Description · The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and pro ...
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Sous Chef
3 weeks ago
L'Auberge de Sedona Sedona, United States Full timeJob Summary · L'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock country of Sedona, AZ. · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work ...
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Sous Chef
3 weeks ago
Orchards Inn Sedona Sedona, United States Full timeJob Summary · 89Agave Restaurant, located in uptown is the #1 rated Mexican restaurant in Sedona, AZ. · Works closely with the Executive Chef to plan and direct food preparation in the kitchen. Assists in managing food quality, inventory, ordering, training and ensuring safety pr ...
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Sous Chef
3 weeks ago
L'Auberge de Sedona Sedona, United States Full timeJob Summary · L'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ. · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work ...
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Operations - Sous Chef
2 weeks ago
Orchard Inn Sedona Sedona, Yavapai County, AZ, United States Full time89Agave Restaurant, located in uptown is the #1 rated Mexican restaurant in Sedona, AZ. · Works closely with the Executive Chef to plan and direct food preparation in the kitchen. Assists in managing food quality, inventory, ordering, training and ensuring safety protocols are a ...
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Gecko Hospitality Flagstaff, United StatesFOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings · Flagstaff, Arizona · $60,000 - $125,000 · ?Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent ...
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Kitchen Steward
5 days ago
Navajo Nation Gaming Enterprise Flagstaff, United States**Position Summary**: · Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according ...
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Cook
1 week ago
Twin Arrows Navajo Casino Resort Flagstaff, United States Full timePosition Summary · Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requi ...
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Kitchen Steward
4 weeks ago
Twin Arrows Navajo Casino Resort Flagstaff, United States Full timePosition Summary · Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to e ...
Sous Chef - Flagstaff, United States - Twin Arrows Navajo Casino Resort
Description
Position Summary
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks.
Minimum Qualifications
High school diploma or GED plus three years related food service experience. Culinary Degree preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Source:
Hospitality Online
