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Kitchen Steward
Found in: beBee S2 US - 1 week ago
Twin Arrows Navajo Casino Resort Flagstaff, United States Full timePosition Summary · Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to e ...
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Food Runner
Found in: Lensa US 4 C2 - 2 days ago
Aimbridge Hospitality Sedona, United StatesJob Summary · L'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ. · The PM Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a profe ...
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Food Runner
Found in: Lensa US 4 C2 - 4 days ago
Aimbridge Hospitality Sedona, United StatesJob Summary · L'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ. · The PM Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a profe ...
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Prep Cook
Found in: Lensa US 4 C2 - 5 days ago
Aimbridge Hospitality Sedona, United StatesJob Summary · 89Agave Restaurant is the #1 Mexican restaurant in Sedona, AZ · A Prep Cook is responsible for preparing all food items based on standardized recipes, assisting the line cooks with prep for lunch and dinner. · Responsibilities · QUALIFICATIONS: · + High School diplo ...
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Cook, Willows Kitchen
Found in: Lensa US 4 C2 - 4 days ago
Aimbridge Hospitality Sedona, United StatesJob Summary · Información disponible en español a continuación. · The Cook is responsible for assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ap ...
Kitchen Steward - Flagstaff, United States - Navajo Nation Gaming Enterprise
Description
Position Summary
Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Minimum Qualifications
High School Diploma or GED. Must meet all knowledge, skills and abilities.
Must be eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New Mexico properties.
No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.