Operations - Sous Chef - Sedona, Yavapai County, AZ, United States - Orchard Inn Sedona

Description

89Agave Restaurant, located in uptown is the #1 rated Mexican restaurant in Sedona, AZ.
Works closely with the Executive Chef to plan and direct food preparation in the kitchen. Assists in managing food quality, inventory, ordering, training and ensuring safety protocols are adhered to. Typically requires experience in a high volume full service restaurant.
Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.
Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
Ability to work a flexible schedule
Must be able to work with and understand financial information and data and basic arithmetic functions.
Produces innovative and diversified menus that reflect the restaurant's overall vision.
Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.

Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively.

Designs aesthetic plating presentations.
Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and assigned budget.

Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Food Handlers Alcohol Awareness CPR and First Aid
Ensure that all kitchen personnel fulfill their job functions appropriately.
Create menus and food presentation.
Monitor all Banquet and Catering activity.
Maintain all kitchen inventories.
Works within monthly set food cost budget adjust food requisitions and controls waste
Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
Review food sales for accuracy daily.
Our Hotel

Located in Uptown Sedona, Orchards Inn is a centrally-located boutique hotel fit for the perfect couples retreat or fun for the entire family.

Our hotel in Sedona, AZ has breathtaking views of the majestic Sedona Red Rocks and world-famous Snoopy Rock.

In addition, our boutique hotel is within a short drive from Sedona's finest dining, unique shopping, and one-of-a-kind outdoor activities for year-around participation.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Employee Assistance Program
401k Retirement Plan