-
Manager Banquet Operations
3 weeks ago
CIA Restaurant Group Napa, United States** Manager Banquet Operations** · **Job Category****:** Special Events **Requisition Number****:** MANAG002607 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Manager Banquet Operations is responsible for executing high end banquets, special ...
-
Banquets- Manager, Banquet Set-Up Level 2
3 weeks ago
Wyndham Hotels & Resorts Napa, United States** Banquets- Manager, Banquet Set-Up Level 2** · Location: Napa, CA, US · Property Name: Dolce Silverado Req Id: 15589 · Dolce is now seeking a Banquets- Manager, Banquet Set-Up Level 2 to join our team at the Dolce Silverado location in Napa , California . · **Job Summary** ...
-
Banquet Manager
3 weeks ago
Fairmont Hotel Berkeley, United StatesFairmont Hotel - JobID: REF14776O [Kitchen Manager / Catering Supervisor] As a Banquet Manager at Fairmont Hotel, you'll: Ensure the smooth daily operation of the banquet department; Be responsible for daily operations of events; Coordinate the training & development of all banqu ...
-
Banquet Manager
3 weeks ago
AccorHotel Berkeley, United StatesCompany Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
-
Banquet Sous Chef
3 weeks ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranc ...
-
Banquet Chef
3 weeks ago
CIA Restaurant Group Napa, United States** Banquet Chef** · **Job Category****:** Special Events **Requisition Number****:** SPECI02440 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Banquet Chef is responsible for planning, coordinating and executing all food production and food ...
-
Executive Chef-Banquets
3 weeks ago
Carneros Resort and Spa Napa, United StatesJob Summary: · The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an ap ...
-
Executive Chef-Banquets
3 weeks ago
Aimbridge Hospitality Napa, United StatesJob Summary · The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an app ...
-
Pastry Chef de Partie
3 weeks ago
CIA Restaurant Group Napa, United States** Pastry Chef de Partie** · **Job Category****:** Restaurants **Requisition Number****:** PASTR02515 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Chef de Partie is responsible for working in conjunction with the Executive Chef and ...
-
Pastry Chef
3 weeks ago
Wyndham Hotels & Resorts Napa, United States** Pastry Chef** · Location: Napa, CA, US · Property Name: Dolce Silverado Req Id: 15494 · Dolce is now seeking a Pastry Chef to join our team at the Dolce Silverado location in Napa , California . · **Job Summary** · The Executive Pastry Chef is responsible for control of f ...
-
Executive Chef
3 weeks ago
Pacific Hospitality Group Napa, United StatesWho We Are: · The Meritage Resort and Spa: · Named one of the "Top Resorts in Northern California" by Cond Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country. Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 s ...
-
Conference Services Manager
2 days ago
Marriott International Napa, United States Full timeAdditional Information: This hotel is owned and operated by an independent franchisee, Sage Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment poli ...
-
Sous Chef
3 weeks ago
Denver Co Napa, United StatesSous Chef Napa , California **Job Overview** · Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achie ...
-
On Call Banquet Server
1 week ago
Wyndham Hotels & Resorts Napa, United States** On Call Banquet Server** · Location: Napa, CA, US, 94558 · Property Name: Dolce Silverado Req Id: 15590 · Dolce is now seeking a On Call Banquet Server to join our team at the Dolce Silverado location in Napa , California . · **Job Summary** · The Banquet Server is respon ...
-
Banquet Server
1 week ago
Wyndham Hotels & Resorts Napa, United States** Banquet Server** · Location: Napa, CA, US, 94558 · Property Name: Dolce Silverado Req Id: 15679 · Dolce is now seeking a Banquet Server to join our team at the Dolce Silverado location in Napa , California . · **Job Summary** · The On-Call Banquet Server is responsible fo ...
-
Banquet Captain
3 weeks ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch ...
-
Banquet Houseperson
4 days ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch ...
-
Junior Events Manager
1 week ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranc ...
-
Banquets Server
1 week ago
Carneros Resort and Spa Napa, United StatesJob Summary: · Informacin disponible en espaol a continuacin. · A Banquet Server is responsible for the set up and the service of all assigned banquet functions. · RESUMEN DEL PUESTO DE TRABAJO · Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas l ...
-
Cook I
1 week ago
Silverado Resort and Spa Napa, United StatesSalary Range - $24.00-$26.00/Hour. Cook 1 is a seasoned professional, responsible for overseeing the preparation of all food items, based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product. The role is also responsible ...
Assistant Manager Banquets - Napa, United States - CIA Restaurant Group
Description
** Assistant Manager Banquets**
**Job Category****:** Special Events **Requisition Number****:** ASSIS02493 Showing 1 location **Job Details**
**Description**
**POSITION SUMMARY**
The Assistant Manager Banquets will be responsible for efficiently managing and delegating all aspects of service and scheduling as directed by the Special Events Operations Manager.
**ESSENTIAL RESPONSIBILITIES**
Monitors performance to ensure adherence to all service, sanitation and productivity standards to ensure exceptional guest satisfaction.
Works with Special Events Management Team on departmental financial requirements; monitors and controls food, beverage and labor costs.
Develops and implements policies and procedures. Manages staffing, training and development of the Special Events team.
Performs annual reviews and development plans for direct reports and review all department reviews. Develop annual goals and approve goals for Special Events employees.
Ensures compliance to CIA California Standards of Excellence.
Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
Assists with the planning for Special Events
Arrangements to include incoming rentals, flowers, and ancillary services.
Staffing according to prescribed guidelines, prepare a floor plan, and assign side work.
Distribution of Special Event orders, china orders, and purchase requisitions.
Sequence of service, place setting, and center of the table layouts.
Distribute all rental and in-house equipment for staff.
Assist with setup, perform staff briefing, and monitor timing schedule.
Oversee service for duration of event and ensure guest satisfaction.
Manage and assist with breakdown of event, inventory equipment, and monitor cleanup including physically moving tables, chairs, equipment and any necessary event items.
Ensures that all legal requirements are consistently adhered to including wage and hour and all federal, state and local laws pertaining to alcoholic beverages and food safety and sanitation.
Consults with direct reports daily to ensure the highest level of guest service.Reviews and approves payroll for employees.
Any and all other duties as assigned.
**REQUIRED QUALIFICATIONS**
Education:
Associates Degree in Culinary Arts, Hospitality Management or equivalent work experience.
Experience:
Minimum of two (2) years management experience in a high volume restaurant or banquet facility.
**PREFERRED QUALIFICATIONS**
Ability to calculate and manage food and labor costs within a set budget.
Working knowledge of Catering Computer Software, ideally Caterease.
Food Safety certified.
Comprehensive knowledge of fine wine handling and service.
**REQUIRED SKILLS**
Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills.
Extensive knowledge of food and wine with an emphasis on California and Napa Valley.
Excellent event management, interpersonal and relationship building skills, with a positive team oriented attitude.
Demonstrated ability to show a high level of service responsiveness to customers.
Detail oriented and thorough.
Must display a high level of energy and self-motivation.
Strong knowledge of MS Office suite products, i.e. Word, Excel, PowerPoint.
Excellent logistical planning and delegating skills.
**WORKING CONDITIONS**
Must be available to work a changing schedule, including nights and weekends, based upon business needs.
Regular work requires a great deal of sitting, standing, lifting, bending and stretching.
Must be able to stand for minimum of eight (8) hours.
Ability to work in extreme temperatures hot and cold for extended periods.
Ability to lift and carry up to 25 lbs.
Must be able to regularly travel between and work at both the St. Helena, CA and Napa, CA campus locations in order to coordinate special events offerings at the two locations.
**ADDITIONAL INFORMATION:**
At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits. We believe in supporting our employees with benefits to assist with work life balance.
Benefits are offered based on the position type and status. Benefits offered *may* include:
Medical and prescription drug plan.
Dental plan, Vision plan.
Insurance: Life, Home, Auto, even Pet
Short- and long-term disability plans.
Generous paid time off programs, including paid holidays.
Retirement savings plan 403(b) with company contribution.
Employee assistance program.
Tuition assistance programs.
And more
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
Assistant Manager Banquets professionals in Napa
-
maria escalona
Proactive, Organized and eager to learn.