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    Food Prep - New York, United States - TemPositions Hospitality

    TemPositions Hospitality
    TemPositions Hospitality New York, United States

    3 weeks ago

    Default job background
    Description
    • Cook and distribute all meals to the classrooms according to the classroom schedules. Meals consist of Breakfast, lunch and one afternoon snack. Maintain a clean and organized kitchen.
    • Place food/ supply orders for the program in compliance with CACFP.
    • Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry.
    • Work collaboratively with our consultants to maintain the menu, and food needs for the participants.
    • Communicate with the teachers and office staff.
    • Other tasks as needed.

    Qualifications/Educational Requirements

    • Food handlers License a must
    • Knowledge of CACFP a plus (will provide training if needed).
    • Tech savvy a plus.

    Knowledge, Skills and Abilities:

    • Ability to place order over the phone or online preferred with GRCC vendors.
    • Ability to maintain food production reports and track meals.
    • Ability to follow the guidance for food substitutions for children with allergies or food preferences in conjunction with our consultants.
    • Ability to follow the prepared menus.

    Physical Requirements/Working Conditions:

    • Working in the Daycare Center.
    • Ability to lift up to 30lbs.
    • Cook and distribute all meals to the classrooms according to the classroom schedules. Meals consist of Breakfast, lunch and one afternoon snack. Maintain a clean and organized kitchen.
    • Place food/ supply orders for the program in compliance with CACFP.
    • Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry.
    • Work collaboratively with our consultants to maintain the menu, and food needs for the participants.
    • Communicate with the teachers and office staff.
    • Other tasks as needed.
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