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De Pere

    Meat Clerk - De Pere, United States - Festival Foods

    Festival Foods
    Festival Foods De Pere, United States

    1 week ago

    Default job background
    Part time
    Description

    Job Description

    ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provides customer service to guests
  • Assist guests with finding items they are looking for on or off the sales floor
  • Takes orders and other special requests
  • Answers the telephone and assists callers using proper phone etiquette
  • Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to Meat Manager
  • Watches over service case
  • Quality control
  • Makes sure products are rotated, using first in first out method
  • Garnish product
  • Makes sure case and everything around it is clean and tidy; no messes or spills
  • Be sure to have "New Item" signs and change out signs if things are on sale to the correct price
  • Inventory and Temperatures
  • Take temperatures of everything regularly
  • Fill cupboards with containers, lids, spoons, tags, etc.
  • Required to maintain food safety logs.
  • Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Other duties as assigned

    • QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to deal tactfully and effectively with customers and all personnel
  • Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
  • Complete understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler
  • Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions

    • PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Lifting up to 50 pounds on an occasional basis
  • Full range of upper body motion
  • Must be able to work at a fast pace
  • May be exposed to extreme temperatures

    • WORK SCHEDULE

    The Meat Clerk is an hourly part-time or full-time position

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