- Taking and serving orders
- Preparing beverages for guests
- Recommending beverages based on bar customers' needs and preferences
- Helping guests with menu recommendations.
- Providing exceptional guest experience.
- Taking orders and serving drinks and snacks to bar customers
- Preparing alcoholic and non-alcoholic beverages
- Mixing classic and innovative cocktails
- Communicating with guests in a friendly and professional manner
- Nurturing guests to provide an exceptional guest experience
- Making menu recommendations based on guests' needs and preferences
- Upselling additional products when appropriate.
- Checking ID's to prevent minors from ordering alcoholic beverages.
- Taking orders using order slips and correctly entering into POS.
- Communicating order details to the kitchen staff.
- Keeping the bar clean, stocked, and well-organized
- Experience as a bartender
- Knowledge of preparing and mixing beverages
- A bartending certificate is a plus
- Basic computer and math skills
- Strong teamwork and communication skills
- Professional and positive disposition
- Ability to keep the bar clean, stocked and well-organized
- Flexibility and willingness to work in shifts
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Bartender - Fort Mill, United States - Napa at Kingsley
Description
Job Type
Full-time, Part-time
Description
Main Responsibilities of a Bartender:
We are looking for a qualified bartender who can provide our guests with an outstanding guest experience. The bartender must be able to meet all the needs of our guests, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar guests. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Additionally, the responsibilities of a bartender in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our bartenders are also responsible for handling cash and credit card transactions.
To help our restaurant provide a pleasurable dining experience, a good bartender should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities of a Bartender:
Bartender Job Requirements:
Up to $45 per hour