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    Bartender - Charlotte, United States - Noda Brewing Company

    Noda Brewing Company
    Noda Brewing Company Charlotte, United States

    6 days ago

    Default job background
    Description
    POSITION SUMMARY: The bartender fulfills several key roles in the taproom. The bartender represents the brand in a taproom setting. As such, they are expected to represent the products of the brand and the fundamentals of the company in exemplary fashion.

    GENERAL JOB REQUIREMENTS
    • Fully trained as a bartender and a barback executing steps of service accordingly.
    • Maintains taproom cleanliness.
    • Demonstrates attentiveness to guests needs and ensures needs fulfilled.
    • Demonstrates courteous and positive attitude towards our guests at all times.
    • Completes any other reasonable request by a supervisor in a reasonable time frame.
    • Exhibits clean hygiene and appropriate attire for the job position.
    • Performs responsible alcohol service.
    • Accurately handles cash management.
    • Accurately opens and closes tabs; accurately rings in all guest merchandise and beverages.
    • Uses checklist to ensure all daily tasks are completed to best represent the taproom.
    • Performs monthly/daily cleaning duties in routine fashion.
    OTHER DUTIES
    • Participates in bartender/ barback meetings relevant to their job position.
    • Informs management of any sub-standard representations of the brand.
    • Keeps management informed of safety issues, equipment needs, or product issues within their job position.
    • Engages with guests in the taproom enhancing each guest's experience.
    • Introduces his/herself when a tab is started.
    • Greets guests with a smile and gives a sincere "thank you" when guests close a tab.
    • Suggestively offers packaged beer to-go when closing tabs.
    • Actively participates in sales promotions/ contests in the taproom.
    KNOWLEDGE, SKILLS, ABILITIES
    • Ability to read, write, perform mathematical computations such as adding, multiplying.
    • Ability to effectively communicate with guests utilizing tact and diplomacy when necessary.
    • Ability to describe our products to guests without issue.
    PHYSICAL/ MENTAL DEMANDS
    • While performing the duties of this job, the employee is required to stand, walk, talk, and hear. The employee is required to be on his/her feet for a large portion of the day/shift. The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle, or feel tools or controls; must be able to lift and/or move heavy objects including kegs and full glass racks; must be able to move 150 pounds of mass off the ground.
    • Must be able to sustain constant mental and visual attention.
    WORKING CONDITIONS
    • Production environment, including hot areas, sharp objects, heavy machinery, and fast moving equipment.
    • Bar environment, including cold areas, precise tools, and heavy equipment.
    • Flexible schedule that can vary from week to week; work required on weekends.
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