- Actively perform wine service, focus on guest experience and sales. Take beverage orders; serve wine, beer, cocktails & other drinks to ensure correct service methods according to JAG standards.
- Observe dining and serving areas to ensure cleanliness, proper setup and service; clean glassware, utensils & equipment. Ensure proper wine storing methods and conditions in the restaurants.
- Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program.
- Regularly work to demonstrate technique & proper execution of wine service and storage.
- Continually conduct research on new products and opportunities.
- Maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets.
- Become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.). Assist in the organization of wine related events & festivals in the restaurant.
- Make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate.
- Attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities.
- Assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock.
- Participates in monthly inventory.
- Wine certification from a recognized organization a plus
- Knowledge of Spanish wines and regions
- Must be able to speak clearly, read, write and understand English to facilitate the communication process.
- Knowledge of appropriate table settings and service ware.
- Thorough knowledge of menu items and service procedures.
- Able to take direction, work in team environment & work calmly & effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- This position will spend 100% of the time standing or walking
- Must be able to stand and exert well-paced mobility for up to 8 hrs. in length.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
- May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
-
Sommelier
2 weeks ago
TableOne Hospitality New York, United StatesJob Details · Sommelier · A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success ...
-
Sommelier
2 weeks ago
Estiatorio Milos - Midtown New York, United States**Job Details** · Recognized as one of the world's finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally positioned in Montreal, New York, Athens, Las Vegas, ...
-
Sommelier
2 weeks ago
The Fulton by Jean-Georges New York, United StatesEscape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef's first seafood restaurant - located in an area of the city Vongerichten fell in love with when he first enco ...
-
Sommelier
1 week ago
Arva New York, United StatesWe are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matche ...
-
Sommelier
5 days ago
Acru New York, United StatesA neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world's most r ...
-
Sommelier
4 days ago
Aman New York, United States**Location**: · This position is located at our (corporate office / property XXXXX) in (Place), (Country). · Overview: · The Sommelier with F&B 575 at Aman New York will work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide co ...
-
Sommelier
2 days ago
Le Pavillon New York, United StatesThe Dinex Group, restaurant group of Chef Daniel Boulud, seeks a knowledgeable Sommelier for **Le Pavillon, **our midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street. · The Sommelier is responsible for maintaining an international wine and beer list ...
-
Sommelier
1 week ago
NUSRET HOLDINGS USA LLC New York, United States$13.35/hr. + tips ($16/hr. during training)_ · **Full Job Description** · Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine departm ...
-
Sommelier
5 days ago
TAO Restaurant Los Angeles New York, United StatesJob Details · Sommelier · Employer Description · ABOUT TAO GROUP HOSPITALITY · Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired H ...
-
Sommelier
5 days ago
94 Wythe F&b Llc Brooklyn, United States**Position Summary**: · The Sommelier is responsible for all wine sales on the floor while serving the guests in a friendly and efficient manner. Sommeliers are passionate about all beverages and service and thoroughly enjoy creating excellent experiences for our guests. · **Dail ...
-
Head Sommelier
5 days ago
Acru New York, United StatesA neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world's most r ...
-
Sommelier
2 weeks ago
Neighborhood Projects New York, United States Full time· A sommelier is responsible for wine knowledge, which includes knowledge of wine varieties, prices, and regional production. They use this knowledge to: · Create wine lists · Sommeliers build and maintain wine lists that meet the needs of the establishment. They may also write ...
-
Sommelier
3 weeks ago
Arva at Aman New York by F&B 575 New York, United States Full time· We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is mat ...
-
Sommelier
3 weeks ago
L'Amico New York, United States Part timeWe are seeking a talented sommelier to join our team of seasoned professionals for our flagship restaurant, L'Amico--located within the Hotel Eventi on 6th Avenue and 30th st. Our list features premiere selections from all over the world and especially Northern Italy. · Applicant ...
-
Sommelier
2 weeks ago
Silver Apricot New York, United States Full time· Silver Apricot in the West Village is seeking an experienced sommelier to help curate and mantain a domestic wine program, helping to lead, educate and work with a small but energetic team while also working the floor. The ideal candidate is someone who loves working service a ...
-
Sommelier
1 week ago
Highgate Hotels New York, United StatesCompensation Type · Yearly · Highgate Hotels · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francis ...
-
Sommelier
2 days ago
estiatorio Milos New York, United StatesRole Description: · We are looking for a skilled Sommelier to join our New York team As Sommelier you will be responsible for the management of the wine and beverage program. The ideal candidate will possess a deep knowledge of global wine regions, varietals, and pairings, enhan ...
-
Sommelier
3 weeks ago
Altro Paradiso New York, United States Other· Altro Paradiso is hiring a Sommelier · From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration from several Italian regions, celebrating ...
-
Sommelier
3 weeks ago
HYUN New York, United States Full timeOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu ...
-
Sommelier
3 weeks ago
SHUKO New York, United States Full timeIn 2005, sushi chefs Nick Kim and Jimmy Lau met while working at Masa. · Shuko was born in 2014, and it is where the combined vision of both chefs is executed daily, in the form of an omakase menu. · That vision is one that veers away from the norm of high-end, sushi establishmen ...
Sommelier - New York, United States - José Andrés Group
Description
Job Description
Job DescriptionSommelier
Pay Rate: $18.00 per hour, plus tips.
Company Overview:
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.
The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes you on a wild sensory adventure born of José Andres' Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Located in The Ritz-Carlton NoMad in New York City this incredible space is primed and ready for this truly unique José Andrés experience.
Position Summary
The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and management of wine purchasing & storing, menu development and steps of service.